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"This is an excellent recipe! I followed it exactly and it made super moist and perfectly sweet brownies. A great way to use up leftover ricotta. My husband thanks you ; I'll be making these again!"
Nov 25, 2012 on Food.com
"I think this is my new favorite beet recipe. I made it as written and it was wonderful! The dressing was perfect with the beets. My husband loved it as well. I would have roasted the beets in the oven if we weren't already grilling. I'm glad we tried grilling them, though, because it was an easy and convenient way to cook them. Thank you for shari..."
Aug 12, 2012 on Food.com
"An unexpected but delicious way to use beets! I didn't have any shallots so I used red onion, and threw in some extra jalapeno. Me and my husband loved this. Will be making again. Thanks!"
Mar 24, 2012 on Food.com
"This recipe was wonderful! It reheated very well the next day so the leftovers made great lunches for my husband and me. We will definitely be making this again. It was so creamy and satisfying. Real comfort food! I had to sub Parmesan for the pecorino romano and I used vermouth instead of white wine, only because I didn't have the original ingred..."
Mar 3, 2012 on Food.com
"This was wonderful! I will definitely make it again. We served it with crumbled feta. Thank you."
Aug 18, 2011 on Food.com
"This was wonderful! My mom used to make this for us every Easter and Christmas morning, and this was my first time making it on my own. Th recipe was very easy to follow, and delicious. Thank you!"
Apr 24, 2011 on Food.com
"This was wonderful. I followed the recipe exactly and I love it. I think I'll also try extra fruit next time I make it."
Sep 17, 2010 on Food.com