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    Wild Irish Roses

    Member since Mar 2010

    Chef #1516209

    From United States

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Holiday Pecan Pie Cookies

    Handle
    Sunday, Dec 16, 2012 on Food.com
     |  2 Reviews  |  By Salsareina
    LinMarie says:

    "A friend of mine made these cookies for our Christmas cookie/candy exchange. They are my new favorite cookie and I plan to make a batch or two for every holiday!"

    Reviewed Perfect Coconut Macaroons

    Handle
    Friday, Dec 23, 2011 on Food.com
     |  4 Reviews  |  By Super San Mateo Chefs
    LinMarie says:

    "I made these to use as gifts for Christmas. They are very good and I would make them again."

    Reviewed Dumplings

    Handle
    Sunday, Sep 11, 2011 on Food.com
     |  21 Reviews  |  By BeckyF
    LinMarie says:

    "I confess, I was out of the Biscuit Mix that I normally use to make Chicken & Dumplings. So I whipped up a batch of these dumplings. I am so impressed! These came out so light and fluffy with the perfect texture. I added 3/4 teaspoon of chicken bouillon powder and "my standard" 1 well beaten egg to the batter. I will make these again...soon!"

    Reviewed Spectacular French Onion Soup

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    Monday, Jan 31, 2011 on Food.com
     |  4 Reviews  |  By mosma
    LinMarie says:

    "I love this recipe.This is the best French Onion soup I have ever made. My only changes were a dash of paprika while the onions were cooking for color . My white wine was a pinot gres and I used provolone cheese and fresh grated Parmesan. Don't hesitate to try this one. It is VERY VERY good."

    Reviewed Mom's Best Banana Bread

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    Saturday, Jan 9, 2010 on Food.com
     |  44 Reviews  |  By stephanierndos
    LinMarie says:

    "SUPER! I now have a new favorite banana bread recipe!"

    Reviewed Red Snapper A L' Orange

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    Saturday, Jan 9, 2010 on Food.com
     |  10 Reviews  |  By Tebo
    LinMarie says:

    "Jan. 9, 2009 I was looking for a healthy way to cook snapper when I found this recipe. I used half olive oil and half canola oil. and added half cup white wine. We loved how this came out. I have some cod to try it on next.Thanks for posting this one!"

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