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    AmethystJean

    Eden, NY

    Chef #1516594

    Eden, NY

    Joined: Jan 10, 2010

    3 reviews by AmethystJean

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Soft Pretzels
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      |  By MacChef

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    "Amazing! They were much quicker than you might expect and tasted so good. I ate 3 right out of the oven (I'd blame it on the fact that I haven't had dinner but it was more than that...it was the taste! I'll save my dinner for later! I didn't let them rise all that long but it didn't matter, they were perfect. Make sure you do grease the pan well ..."

    Jan 1, 2011 on Food.com

    Recipe #191322

    Reviewed Rough Apple Galette
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      |  By wicked cook 46

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    "I am not saying that 450 is correct for that length of time. I haven't tried it, but I do have this recipe from the French Food at Home on foodnetwork.ca website and it is 450F. I will also check my PVR as I think I have it recorded."

    Oct 6, 2010 on Food.com

    Recipe #374064

    Reviewed Easy Peasy Tzatziki
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      |  By Brittney_B

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    "Excellent. I was looking to use up my yogurt from another recipe, which happened to be thick mediterranean. Since I didn't want to go to the store, I used lemon juice from a bottle (1 Tbsp. At first I thought it a bit acidic, but after seasoning with salt (I also don't use pepper and letting the flavours meld, it was perfect. That would be about..."

    Sep 2, 2010 on Food.com

    Recipe #281724

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