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"Amazing! They were much quicker than you might expect and tasted so good. I ate 3 right out of the oven (I'd blame it on the fact that I haven't had dinner but it was more than that...it was the taste! I'll save my dinner for later! I didn't let them rise all that long but it didn't matter, they were perfect. Make sure you do grease the pan well ..."
Jan 1, 2011 on Food.com
"I am not saying that 450 is correct for that length of time. I haven't tried it, but I do have this recipe from the French Food at Home on foodnetwork.ca website and it is 450F. I will also check my PVR as I think I have it recorded."
Oct 6, 2010 on Food.com
"Excellent. I was looking to use up my yogurt from another recipe, which happened to be thick mediterranean. Since I didn't want to go to the store, I used lemon juice from a bottle (1 Tbsp. At first I thought it a bit acidic, but after seasoning with salt (I also don't use pepper and letting the flavours meld, it was perfect. That would be about..."
Sep 2, 2010 on Food.com