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    AmethystJean

    Member since Jan 2010

    Chef #1516594

    From Eden, New York

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Soft Pretzels

    Handle
    Saturday, Jan 1, 2011 on Food.com
     |  10 Reviews  |  By MacChef
    LinMarie says:

    "Amazing! They were much quicker than you might expect and tasted so good. I ate 3 right out of the oven (I'd blame it on the fact that I haven't had dinner but it was more than that...it was the taste! I'll save my dinner for later!) I didn't let them rise all that long but it didn't matter, they were perfect. Make sure you do grease the pan well ..."

    Reviewed Rough Apple Galette

    Handle
    Wednesday, Oct 6, 2010 on Food.com
     |  3 Reviews  |  By wicked cook 46
    LinMarie says:

    "I am not saying that 450 is correct for that length of time. I haven't tried it, but I do have this recipe from the French Food at Home on foodnetwork.ca website and it is 450F. I will also check my PVR as I think I have it recorded."

    Reviewed Easy Peasy Tzatziki

    Handle
    Thursday, Sep 2, 2010 on Food.com
     |  5 Reviews  |  By Brittney_B
    LinMarie says:

    "Excellent. I was looking to use up my yogurt from another recipe, which happened to be thick mediterranean. Since I didn't want to go to the store, I used lemon juice from a bottle (1 Tbsp). At first I thought it a bit acidic, but after seasoning with salt (I also don't use pepper) and letting the flavours meld, it was perfect. That would be about..."

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