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    Bev in NY

    Little Town in Central NY state

    Chef #151679

    Little Town in Central NY state

    Joined: Jul 11, 2004

    33 reviews by Bev in NY

    1 - 10 of 33 sorted by Date | Rating | Helpful

    Reviewed Easy Crowd Pleaser Tuna Cakes
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      |  By blisstir

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    "This recipe is amazing! Made using garlic, seasoning salt, dill, white pepper and cayenne. Increased by half and added an extra egg. So crispy outside; moist and tender inside. Will definitely make this again! Thanks for sharing blisstir."

    Nov 4, 2009 on Food.com

    Recipe #104846

    Reviewed Tuna, Pickle, and Chopped-Vegetable Pita Sandwiches
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      |  By blucoat

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    "Really good, light summer salad. Didn't have pita and was too lazy to run to the market so, instead, filled sweet pepper halves with the mixture. So yummy! Even environmentally friendly when you use hook caught yellow tail tuna! Thanks for the recipe blucoat!"

    Aug 2, 2009 on Food.com

    Recipe #383568

    Reviewed Pork Chops and Sweet Potatoes
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      |  By GrandmaIsCooking

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    "This recipe was a serendipitous find. I just happened to have sweet potatoes and the DH wanted pork chops. I did a couple of substitutions - used Blackberry Jam (didn't have any currant jelly and added dried currants, and added a pinch of rosemary. Rather than baste the dish, I poured all of the sauce over the chops, covered the pan, and roast..."

    Mar 22, 2009 on Food.com

    Recipe #7493

    Reviewed Fricassee of Game Hen With Creamy Leeks and Vadouvan
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      |  By Annacia

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    "Even though this recipe takes some time and effort, it is really worth it. Wonderful, bold flavor with just enough spice to make it interesting. Served with simple brown rice steamed with chicken broth and broccoli. Added bonus; the leftover sauce, with mushrooms added, makes a wonderful soup."

    Sep 28, 2008 on Food.com

    Recipe #322109

    Reviewed Carnitas
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      |  By katie in the UP

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    "This was so easy. I love preparing and eating (mostly the eating part Hispanic foods. Made this using a pork loin roast. Used the Carnitas for burritos and as a meat dish with rice. Was absolutely wonderful!"

    Sep 15, 2008 on Food.com

    Recipe #322011

    Reviewed New York's Best Crispy Salmon Cakes
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      |  By scancan

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    "Scancan is the greatest cook ever! This is the second recipe of hers that I tried and it was awesome!!! Anyway, I didn't use bell pepper (not my favorite and didn't have any wasabi in my cupboard so had to make due with a fresh jalapeno. Still great though. Will be making this one again soon to! Thanks Scancan, keep 'em coming!"

    Sep 15, 2008 on Food.com

    Recipe #286041

    Reviewed Brizoles Hirines (Greek Pork Chops
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      |  By Celticevergreen

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    "What a great dish! Didn't make any changes at all. Served it with steamed cauliflower and sauteed potatoes. Couldn't ask for a more satisfying dinner. Thanks Celtic!"

    Sep 8, 2008 on Food.com

    Recipe #322476

    Reviewed Antipasto-Style White Bean Salad
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      |  (1 person found this helpful) |  By Sephardi Kitchen

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    "Really great main dish salad. Made a few changes because I just can't leave well enough alone. Used Fava beans and Chick peas rather than navy - just cuz they are fun. Other than that, served it with Ciabatta for a wonderful summer meal. Awesome!!!!!"

    Sep 8, 2008 on Food.com

    Recipe #322042

    Reviewed Salad Olé
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      |  By scancan

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    "Muy Fantastico!!!! This is the easiest and possibly the best, most flavorful salad out there. I added a layer of finely chopped romaine to the mix and used Paul Newman's Peach Salsa for the dressing. It got rave reviews from my guys and promises to make it again from me. Went into my "Favorites" cookbook. Thanks Scancan!!!"

    Sep 4, 2008 on Food.com

    Recipe #313652

    Reviewed Crab Granicio (Italian
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      |  By MadCity Dale

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    "Very good recipe for Krab! Rather than use all butter, I used half the amount in extra virgin olive oil. Added a bit of salt and white pepper for added flavor. Served with sour dough and a spinach and mushroom salad. Awesome meal!"

    Aug 11, 2008 on Food.com

    Recipe #283415

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