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"This salad is so easy to make, and is full of flavor. The aroma of freshly toasted pecans plus the sweetness of fresh peaches is just to die for. Perfect for the summer season. Highly recommended!"
"How can such a luscious, earthy dish be vegetarian?? I love portobello mushrooms and this is about the best possible thing you could do with them. The only modification I made was to leave out the carrots. This recipe was a huge hit with my family over the holidays. It also is what convinced my s.o. that egg noodles are awesome. Score another one ..."
"I cannot get enough of these! Sometimes I've also had a little bit of trouble with these holding together while cooking, but I find that handling them gently with a spatula seems to do the trick. Topped with BBQ sauce, cheddar, and slices of tomato, there really is no more delicious vegetarian burger out there."
"Delicious way to eat spaghetti! Much more flavorful that canned pasta sauces. Once pureed, you'd never really know that this wasn't a regular tomato sauce. I used my own homemade vegetable stock instead of canned."
"These brownies are delicious! Baking with applesauce doesn't detract from the taste, so it hardly feels like a compromise to cut out the standard brownie amount of butter. Since chocolate is basically cocoa powder + fat, I took out 1 tbsp of butter and 3 tbps of cocoa powder and replaced it with 1 ounce of Guittard chocolate, which I melted with t..."
"Delicious snack that disappears all too fast. Instead of using corn syrup, I boil and reduce 1/2 cup water and 1/2 cup sugar together to make a simple syrup. Sometimes I'll have a batch of simple syrup on hand already. I don't like it either crispy or overly mushy, so I've found that pouring in the peanut butter mixture very slowly while tossing t..."
"What a delicious use of blackstrap molasses! It came out incredibly moist and flavorful. Really easy to make too. It looks like a chocolate cake but is oh so much more :)"
"So good! I used a cast iron pot and had some trouble with the tofu sticking during the frying phase. I used grapeseed oil since it withstands high temperatures so well. For the mixed herbs part I added dried oregano, dill, red pepper flakes, and ginger in small amounts, and added extra mustard (I can't get enough of the Dijon). I also used a bit m..."
"Great, fast, simple comfort food with ingredients almost always on hand. Tastes good both warm and chilled."