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    Chef #1517847

    Member since Jan 2010

    Chef #1517847

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Turkey Chili

    Handle
    Tuesday, Jan 26, 2010 on Food.com
     |  8 Reviews  |  By Smilyn
    LinMarie says:

    "This chili recipe was really flavorful. I was a little nervous about trying it because it's so different from what I normally do, but it really was delicious and satisfying. I made it last night and found myself wishing I had bought more beans so I could make another batch tonight."

    Reviewed Healthy Oatmeal/Raisin Cookies

    Handle
    Tuesday, Jan 26, 2010 on Food.com
     |  (1 person found this helpful) |  46 Reviews  |  By janselstad
    LinMarie says:

    "As a health nut this is definately a recipe I plan to keep around for a while. I think though that my first batch were a bit dry so I'd suggest to other to consider adding just a bit more applesauce to moisten them up a bit. I made them a bit small but that way I don't feel guilty eating two or three of them between meals as a snack and the oatme..."

    Reviewed Low Fat Blueberry Brownies

    Handle
    Tuesday, Jan 26, 2010 on Food.com
     |  29 Reviews  |  By Jessi Garcia
    LinMarie says:

    "I was really curious to try this recipe out and for being a total fitness/health nut I loved how healthy these brownies are and I loved the taste. I would agree with the other reviews that you should double the recipe to make a full batch. I only filled half my pan. But then again, if you're trying to eat healthy, who needs a full pan of delicious..."

    Reviewed Hg?s I Can't Believe It's Not Sweet Potato Pie - Ww Points = 2

    Handle
    Wednesday, Jan 20, 2010 on Food.com
     |  2 Reviews  |  By senseicheryl
    LinMarie says:

    "I'm pretty much sold on this recipe. I'll keep it with me for years because it's fairly healthy and makes a great dessert alternative for healthnuts like me. I would have given it 5 stars but I kinda missed not having crust. They came out more like bars than pie. But still it was tasty and came out great."

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