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    Cheeky Panda

    Member since Jan 2010

    Chef #1518037

    Flag as Inappropriate

    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chocolate Covered Cherries

    Friday, Dec 23, 2011 on
     |  5 Reviews  |  By PCrocker
    LinMarie says:

    "Great recipe!! I tried another recipe first and that was a disaster--- but this one worked like a charm! Its time consuming but definitely worth the effort. I soaked my cherries in Jim Bean, which changed the taste of the whole candy itself but it was good!"

    Reviewed "Whatever Floats Your Boat" Brownies!

    Friday, Oct 7, 2011 on
     |  1220 Reviews  |  By Karen=^..^=
    LinMarie says:

    "WOW! These brownies are sooooo easy to make and yet so delicious!! Just let them cool off and they are moist and fudgey! I used chocolate chips in mine but I'm dying to try them with Reeses Pieces."

    Reviewed Marshmallow Fondant

    Saturday, Sep 4, 2010 on
     |  (2 people found this helpful) |  79 Reviews  |  By TeksGlutes
    LinMarie says:

    "I have always been skeptical when it comes to fondant. I've always wanted to try it, but was afraid that a) it would end in disaster (tearing/being too heavy/being dry/being too wet/etcetc) because I can be quite a culinary-klutz or that b) it would taste terrible or that c) it would look too shiny and amateurish. Well, I finally decided to just t..."

    Reviewed Pink Lemonade Cupcakes

    Thursday, May 27, 2010 on
     |  (2 people found this helpful) |  6 Reviews  |  By soursugar
    LinMarie says:

    "These cupcakes are always a hit! I made them for our goddaughter's first birthday party this year, and kids and parents both raved about them. They couldn't believe that they were homemade. They are soo moist and sweet! I didn't have buttermilk, so I just mixed a little sour cream into some milk and let it sit for a few minutes before adding to th..."

    Reviewed Kahlua Fudge Sauce

    Thursday, May 27, 2010 on
     |  7 Reviews  |  By flower7
    LinMarie says:

    "This was so good! I doubled the recipe and used it for pb & fudge pie. I used a little bit more Kahlua in mine (maybe a tablespoon more) because I love a strong coffee flavor.Thanks!"

    Reviewed Peanut Butter Fudge Pie

    Thursday, May 27, 2010 on
     |  (3 people found this helpful) |  6 Reviews  |  By MahnaMahna
    LinMarie says:

    "Oh wow!! I made this pie for Memorial Day weekend... and let me just say it's a good thing I made 2, because 1 definitely would not have made it to this weekend! The first pie didn't even make it til suppertime before everyone dug into it! I used flower7's Kahlua fudge sauce, too (it looked too irresistible to not try it), and instead of spreading..."


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