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    Chef #1518560

    Member since Jan 2010

    Chef #1518560

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Lemon Poppy Seed Bundt Cake

    Handle
    7 days ago on Food.com
     |  5 Reviews  |  By Kasha
    LinMarie says:

    "Got two bags of fresh lemons from family in Tucson. Good excuse, right? Used two lemons for fresh peel and juice. This cake has the nicest lemon flavor and fragrance, it's not too sweet and I really liked using Greek yogurt, which kept the cake moist. I did not glaze and it was still delicious. A keeper, LOVE IT!"

    Reviewed Rich and Creamy Tender Pork Chops (Pressure Cooked)

    Handle
    Sunday, Mar 25, 2012 on Food.com
     |  (4 people found this helpful) |  18 Reviews  |  By Wildflour
    LinMarie says:

    "I REALLY liked how the pork chops came out -- fork tender and moist! I, too, had to cook for about 2X as long; First time 8 minutes and then rest to no steam. Opened and tested for doneness but, wanted them done more and simply put back on for about 8 minutes of cooking and 5 of cooling (at this point I was hungry so I forced it to drop pressure..."

    Reviewed Substitute for 1 Envelope Onion Soup Mix

    Handle
    Monday, Sep 6, 2010 on Food.com
     |  33 Reviews  |  By Chef Dee
    LinMarie says:

    "LOVED THIS! I made Crockpot Pepsi Pot Roast and it was perfect! I didn't have dried beef bouillon granules so I used 2 Tbsp. of Beef Better than Bouillon (paste), and added the rest of your ingredients to one can of cream of celery soup to make a paste. Place roast in crockpot, cover with soup mixture paste, and cover all with 1 16 oz bottle of..."

    Reviewed Souffle Stuffed Chicken

    Handle
    Thursday, Jan 21, 2010 on Food.com
     |  5 Reviews  |  By WendyMaq
    LinMarie says:

    "I LOVE this recipe! I just made it tonight for dinner with a side of brown rice. I don't however, get rid of the garlic. After lightly browning the garlic in olive oil, I brown the chicken. While chicken is baking, I use the same pan to make the sauce. Leftovers are perfect the lunch box."

    Reviewed Honeyed Buckwheat Pancakes or Waffles

    Handle
    Sunday, Jan 17, 2010 on Food.com
     |  3 Reviews  |  By QueenJellyBean
    LinMarie says:

    "THESE ROCKED!! Very satisfying, good texture and the family highly approved..."you can make these again!" I doubled the recipe and it made 10 waffles 4.5 x 4" waffles (Krups waffle maker) I always make extra to freeze or pop in the toaster for breakfast during the week. I used plain wheat germ and about 3-4 tsps for the double batch."

    Reviewed "hey Nic, Add the Chicken!" Leek and Potato Soup

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    Monday, Jan 11, 2010 on Food.com
     |  2 Reviews  |  By CabrissiTea
    LinMarie says:

    "I LOVE this recipe! I cook a chicken once a week and had four carasses in the freezer. I used Klondike Rose taters, with skins, sliced in the Cuisnart, three small leeks, seasoned with Old Bay Seasoning and lots of black pepper. I added 1 cup of small chicken pieces from last nites chicken dinner to the 1 cup I got off the bones. This is so h..."

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