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"I'd like to give this a 3 1/2 stars - nice, and I'll definitely make it again.I used red onion as it was all I had, and in the future I'll either use brown onion or only very briefly cook the red. I'll use less olive oil in the dressing, and probably add some lemon juice. I used white wine vinegar instead of red and was very happy with this. I o..."
Jul 10, 2010 on Food.com
"This was nice and easy to make, thanks! Next time I'll add more spices (prob some chilli and coriander powders, more garlic and ginger, and will cook it for a touch less (prob stick to 20 mins.It's a perfect meal to make on a Sunday and take to work for weekday lunches!"
Mar 14, 2010 on Food.com
"This was beautiful, thanks! It was a bit dry while cooking and then I realised I'd converted to metric incorrectly... once I added more tomatoes it was fine! It was really good to have a different pasta for a change - my husband even went back for seconds! We'll definitely make this again - might even add passata or water to make the consistency ..."
Jan 22, 2010 on Food.com