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    Member since Mar 2010

    Chef #1519165

    From United States

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Yes, Virginia There is a Great Meatloaf

    Monday, Jul 8, 2013 on
     |  1095 Reviews  |  By Nita Holleman
    LinMarie says:

    "This is the BEST meatloaf I have ever had. It was so moist! I did sub panko bread crumbs for the slice of bread. I will definitely be making this again! Thank you!"

    Reviewed Poverty Meal

    Monday, Jul 8, 2013 on
     |  492 Reviews  |  By Malriah
    LinMarie says:

    "This reminds me of my dad's goulash, but with corn and peas added. I ran out of ground beef so I used boiled chicken. Yum! Thank you!"

    Reviewed Crock Pot Corned Beef Dinner

    Friday, Jun 14, 2013 on
     |  68 Reviews  |  By Shabby Sign Shoppe
    LinMarie says:

    "I absolutely LOVED this recipe! I cooked everything the way the recipe said and I wouldn't change a thing. I've made it twice now and my family leaves nothing behind. Thank you for a great recipe!"

    Reviewed Zucchini Lasagna (Lasagne) - Low Carb

    Wednesday, May 29, 2013 on
     |  186 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "Terrific recipe. The whole family loved it. Thank you!"

    Reviewed Banana Nut Bread

    Friday, Feb 4, 2011 on
     |  1 Reviews  |  By Chef #787260
    LinMarie says:

    "Out of all the recipe's I've tried, this one is the best. I've never had my banana nut bread turn out so moist! Delicious!"

    Reviewed Southern Biscuits

    Sunday, Mar 28, 2010 on
     |  4 Reviews  |  By Dale Goodman
    LinMarie says:

    "I have been looking all over for a simple recipe for biscuits...This is it!!! I have made the best biscuits ever with this recipe...Thank You soooo much. They were light and fluffy and a little crispy on top...Just the way my husband and I like them! :)"

    Reviewed Ragin' Cajun Jambalaya (Crock Pot)

    Saturday, Feb 27, 2010 on
     |  (4 people found this helpful) |  3 Reviews  |  By BecR
    LinMarie says:

    "Loved it! The only thing I changed were the bell peppers, I used one orange and one yellow instead of two green. I find that the orange and yellow are sweeter. Thanks for a great recipe!"


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