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"Just what I needed to serve with dinner! I used an ice cream scooper to divide the dough which made it easier since the dough is pretty sticky. Brushed each roll with butter before baking to make the crust soft too."
"Big fan of this recipe! It is my go-to for an easy cake for dessert or to bring to friends. Also great for cupcakes! I tried making it with 1/2 tsp cardamom and 1/2 tsp cinamon and it was wonderful."