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"Very good! I did not have ricotta so just used the goat cheese and it was still great. I broiled it for the last couple minutes to get a nice brown on the breadcrumbs."
"This was a huge hit at a dinner party where it overshadowed some pretty elaborate and much more expensive dishes! I used a serrano pepper (well, two, but I made this for 15 ppl), seeds and all- love it spicy!"