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    Member since Jan 2010

    Chef #1520017

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Scalloped Potato and Zucchini Casserole

    Monday, May 3, 2010 on
     |  1 Reviews  |  By Ewalla
    LinMarie says:

    "Very good! I did not have ricotta so just used the goat cheese and it was still great. I broiled it for the last couple minutes to get a nice brown on the breadcrumbs."

    Reviewed Potato, Zucchini and Onion Slices With Fresh Herbs

    Friday, Apr 23, 2010 on
     |  10 Reviews  |  By ellie_
    LinMarie says:

    "I found the cook time was 10-15 min less than in the recipe. Works great with fresh basil and thyme. Top with Parmesan cheese and serve."

    Reviewed Sheila's Black Bean Soup

    Thursday, Feb 4, 2010 on
     |  8 Reviews  |  By mabers
    LinMarie says:

    "This was a huge hit at a dinner party where it overshadowed some pretty elaborate and much more expensive dishes! I used a serrano pepper (well, two, but I made this for 15 ppl), seeds and all- love it spicy!"

    Reviewed Blueberry Cobbler

    Monday, Jan 18, 2010 on
     |  8 Reviews  |  By Mimi Bobeck
    LinMarie says:

    "Delicious! I went easy on the sugar (2 T + 1.25 T) and that was just fine."

    Reviewed Barbados Bajan Beans

    Tuesday, Jan 12, 2010 on
     |  2 Reviews  |  By - Carla -
    LinMarie says:

    "Delicious- I'd recommend using veggie stock instead of water and adding a bit of salt, garlic, and crushed red pepper."


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