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"This recipe was SO quick and easy to make! My husband and I both enjoyed the flavour...it satisfied our craving for Asian food without us having to go out to a restaurant. I have already made this recipe multiple times and will be making it many more. The noodle/sauce mixture keeps well in the fridge overnight--just need to sprinkle green onio..."
"Very fast and simple to make. Flavour is quite bland, but perfect with jam as an accompaniment for tea! Also a good alternative to the usual bread sticks (with supper)."
"Easy and delicious! I used half-and-half cream, and it was still deliciously creamy. The crumbled bacon garnish was a very nice addition."
"Good basic risotto recipe, but nothing too special (sorry!). I might try adding lemon juice/rind next time to give it a bit more flavour."
"YUM!!!! I LOVE this recipe!!! Great make-ahead recipe since it is served cold. I added one small chopped onion first (sauteed it until soft, then added leeks etc.). Broiling at the end until leeks were browned was a very nice touch. Unlike one other member's review, I found that the indicated cooking times were fine."
"Delicious!!! Fabulous combination of sweet and salty. The only change I will make next time I cook this is doubling the amount of marinade. Thanks for introducing me to my new favourite way to cook squash!"
"Yummy and simple! I added 1/4 tsp of nutmeg and left out the pepper. Substituted whipping cream with plain yogurt...I ate the first bowl without any yogurt and it still tasted yummy. Nice cold soup!"