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    Chef #1520721

    Member since Jan 2010

    Chef #1520721

    From Saint Louis, Missouri

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    58 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Olive Garden Ravioli Di Portobello / Portabella Mushroom Ravioli

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    Thursday, Aug 15, 2013 on Food.com
     |  11 Reviews  |  By Chele D
    LinMarie says:

    "This was on the right track, but not quite right. The sauce was WAY too thick, as other reviewers have mentioned, and definitely wasn't that orangey color at Olive Garden. I thinned it out with some tomato juice, it gave the right consistency and color. I also used the sun-dried tomatoes in a pouch, and I think maybe the oil-packed ones ma..."

    Reviewed Blueberry Ice Cream

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    Thursday, May 16, 2013 on Food.com
     |  45 Reviews  |  By Kim D.
    LinMarie says:

    "Used this as a base to make ice cream with blueberry balsamic vinegar that I had received as a gift. Added probably about three tablespoons of the vinegar (it was very sweet and syrupy) until it tasted right. This was the most fabulous ice cream I've ever made. It think it would have been even better with some kind of buttery crumble or li..."

    Reviewed Spicy Fragrant Pasta Puttanesca

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    Thursday, May 16, 2013 on Food.com
     |  1 Reviews  |  By Gaia22
    LinMarie says:

    "I'm not rating this because I tried to use sardines instead of anchovies because that's what I had. NOT a good plan. The sauce was chunky as promised, which I liked, but also a little dry."

    Reviewed Ziti with Mushrooms, Pancetta & Peas

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    Thursday, May 16, 2013 on Food.com
     |  8 Reviews  |  By P4
    LinMarie says:

    "Very good flavor, but I wish there were more sauce. Next time will double. Par-cook the pasta and finish in the sauce so it soaks up some of the flavor. Also agree with another reviewer that garlic would be welcome in this dish."

    Reviewed Mutter Paneer -- Indian Cheese Curry

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    Thursday, May 16, 2013 on Food.com
     |  11 Reviews  |  By Sackville
    LinMarie says:

    "I deep fried the paneer because I always have trouble with it sticking to the pan. I kept half of it out of the sauce because I knew it would ruin the crispiness, but I wanted to see what it would be like. It was much better crispy. I also let it cook a little longer than I should have and the peas were overcooked. The sauce had good flavor, b..."

    Reviewed Sicilian-Style Sardine Pasta With Breadcrumbs

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    Saturday, Nov 3, 2012 on Food.com
     |  4 Reviews  |  By Manami
    LinMarie says:

    "Very good flavor. I added the juice of a lemon and some extra olive oil so that it wouldn't be too dry. Husband thought it was too spicy so I will adjust the red pepper next time (he is a baby, though). I also did not have parsley on hand, so I used dried. It was good, but I will make sure to have fresh next time. Also used angel hair like oth..."

    Reviewed Brussels Sprouts in Garlic Butter

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    Thursday, Aug 30, 2012 on Food.com
     |  226 Reviews  |  By Tracy K
    LinMarie says:

    "Lovely and delicious. The nutty flavor is just perfect. We ate ours with just a little salt and pepper, next time maybe we will add some parmesan just to see what everyone is going on about, but honestly, they were so perfect it doesn't need it. Anyone who doesn't like brussel sprouts JUST TRY THIS RECIPE."

    Reviewed Auntie Anne's Pretzels Copycat

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    Saturday, Aug 4, 2012 on Food.com
     |  (1 person found this helpful) |  14 Reviews  |  By Art C
    LinMarie says:

    "This recipe is DELICIOUS, and tastes BETTER than the mall pretzels (which can be overly greasy) when they are fresh. I halve the amounts for the baking soda bath, as it seems like a waste to me, and there is always plenty. I have also made these into mini buns to use for sandwiches. Just roll into little 2 1/2" balls and bake as directed. I th..."

    Reviewed Breaded 'n Baked Zucchini Chips

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    Wednesday, May 16, 2012 on Food.com
     |  57 Reviews  |  By Marie
    LinMarie says:

    "Really good. I ended up with not quite enough breading to cover my zucchini, but maybe I sliced them thinner than directed. Not too hard to mix up some more, though."

    Reviewed Lemon Chicken Breasts

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    Wednesday, May 16, 2012 on Food.com
     |  6 Reviews  |  By Hey Jude
    LinMarie says:

    "This was really good. Definitely needs more garlic and lemon like other reviewers have commented. And the sauce was on the skimpy side, so next time I will increase the liquid amounts even more."

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