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    Chef #1520721

    Saint Louis, MO

    Chef #1520721

    Saint Louis, MO

    Joined: Jan 13, 2010

    58 reviews by Chef #1520721

    1 - 10 of 58 sorted by Date | Rating | Helpful

    Reviewed Blueberry Ice Cream
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      |  By Kim D.

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    "Used this as a base to make ice cream with blueberry balsamic vinegar that I had received as a gift. Added probably about three tablespoons of the vinegar (it was very sweet and syrupy until it tasted right. This was the most fabulous ice cream I've ever made. It think it would have been even better with some kind of buttery crumble or li..."

    6 days ago on Food.com

    Recipe #91781

    Reviewed Spicy Fragrant Pasta Puttanesca
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      |  By Gaia22

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    "I'm not rating this because I tried to use sardines instead of anchovies because that's what I had. NOT a good plan. The sauce was chunky as promised, which I liked, but also a little dry."

    6 days ago on Food.com

    Recipe #379743

    Reviewed Ziti with Mushrooms, Pancetta & Peas
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      |  By P4

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    "Very good flavor, but I wish there were more sauce. Next time will double. Par-cook the pasta and finish in the sauce so it soaks up some of the flavor. Also agree with another reviewer that garlic would be welcome in this dish."

    6 days ago on Food.com

    Recipe #56583

    Reviewed Mutter Paneer -- Indian Cheese Curry
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      |  By Sackville

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    "I deep fried the paneer because I always have trouble with it sticking to the pan. I kept half of it out of the sauce because I knew it would ruin the crispiness, but I wanted to see what it would be like. It was much better crispy. I also let it cook a little longer than I should have and the peas were overcooked. The sauce had good flavor, b..."

    6 days ago on Food.com

    Recipe #173381

    Reviewed Sicilian-Style Sardine Pasta With Breadcrumbs
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      |  By Manami

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    "Very good flavor. I added the juice of a lemon and some extra olive oil so that it wouldn't be too dry. Husband thought it was too spicy so I will adjust the red pepper next time (he is a baby, though. I also did not have parsley on hand, so I used dried. It was good, but I will make sure to have fresh next time. Also used angel hair like oth..."

    Nov 3, 2012 on Food.com

    Recipe #177995

    Reviewed Brussels Sprouts in Garlic Butter
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      |  By Tracy K

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    "Lovely and delicious. The nutty flavor is just perfect. We ate ours with just a little salt and pepper, next time maybe we will add some parmesan just to see what everyone is going on about, but honestly, they were so perfect it doesn't need it. Anyone who doesn't like brussel sprouts JUST TRY THIS RECIPE."

    Aug 30, 2012 on Food.com

    Recipe #21761

    Reviewed Auntie Anne's Pretzels Copycat
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      |  (1 person found this helpful) |  By Art C

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    "This recipe is DELICIOUS, and tastes BETTER than the mall pretzels (which can be overly greasy when they are fresh. I halve the amounts for the baking soda bath, as it seems like a waste to me, and there is always plenty. I have also made these into mini buns to use for sandwiches. Just roll into little 2 1/2" balls and bake as directed. I th..."

    Aug 4, 2012 on Food.com

    Recipe #314869

    Reviewed Breaded 'n Baked Zucchini Chips
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      |  By Marie

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    "Really good. I ended up with not quite enough breading to cover my zucchini, but maybe I sliced them thinner than directed. Not too hard to mix up some more, though."

    May 16, 2012 on Food.com

    Recipe #90331

    Reviewed Lemon Chicken Breasts
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      |  By Hey Jude

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    "This was really good. Definitely needs more garlic and lemon like other reviewers have commented. And the sauce was on the skimpy side, so next time I will increase the liquid amounts even more."

    May 16, 2012 on Food.com

    Recipe #65463

    Reviewed Walt's Chicken Maui
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      |  By Recipe Junkie

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    "This was good, but a lot more of a saucy-creamy texture than I was expecting. The cantaloupe was good, but having it warm was a little strange."

    May 16, 2012 on Food.com

    Recipe #179225

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