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I am a wife to a dreamboat and mom to 2 pre-teen daughters. I am a food safety consultant.
Joined: Jan 13, 2010
Birthday: Feb 16
"This was super simple and really really good. My only change was to add about quadruple the lemon juice (my mistake and my kids thought it might have been even better with the extra kick. I agree that the crumb topping is fabulous."
May 13, 2012 on Food.com
"I loved the taste of the sour cream with the roasted vegetables. It reminded me of stroganoff, though not overwhelming. Yum!"
Sep 23, 2011 on Food.com
"These were easily the best cookies I have ever made! I followed the recipe exactly, except for one variation - I added dried cherries in place of the nuts. Even my neighbor who hates sweets loved them - and my crowd all agreed that the cherries added a lot to the mix - so I highly recommend that addition. Thanks!"
May 8, 2011 on Food.com
"We loved this - even my kids. The cajun spices and vinegar really set this recipe apart. We served it over polenta. Yum!"
Apr 21, 2011 on Food.com
"This is my new favorite pasta salad recipe. I followed the recipe almost exactly, with only one change - I added diced green pepper instead of the sliced almonds, since I didn't have any. Really delicious!"
Jan 8, 2011 on Food.com
"This recipe was perfect. It was just what I was looking for. I added tofu and vegetables and f it turned out great. Thanks Pavut!"
Dec 14, 2010 on Food.com