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"Very good soup. I used 1 cup milk and 1 cup half and half, and it was still very creamy."
2 days ago on Food.com
"I forgot to add the sugar, salt, and pepper in the end and it still tasted great! I think next time I am going to add a little more wine (I'd like more sauce and add a tad of flour just to thicken up the sauce."
5 days ago on Food.com
"very good recipe! I made this with a strawberry cake and covered with chocolate ganache. YUUUMMMMMMYYYY!!"
5 days ago on Food.com
"I've never made ganache before, so I was sold on this recipe by the name. I was really surprised by how EASY and GOOD this recipe is. This is a keeper, why should I try anything else??"
Mar 27, 2013 on Food.com
"This is a really good recipe! I'll be making more in the future!!!"
Jan 24, 2013 on Food.com
"Baked this cake 1 1/2 hours and it was barely done. I found the flavor of this cake just ok. The topping on the other hand was rather tasty, almost mousse like. The good thing about this cake is that it is not very sweet."
Feb 15, 2012 on Food.com
"These cookies are really good. I took Sarah*Belle's advice and rolled the dough in a ziploc baggie, it worked like a charm! This recipe makes a lot of cookies and since there are only 2 of us in our house hold I divided the dough in to 1/3's and froze 2 of the loaves."
Feb 13, 2012 on Food.com
"Holy Cow this stuff is good! I took the advice of other foodie bloggers and used 1/3 cup unpopped popcorn to make approx. 2 quarts popped corn and once I added the popcorn only microwaved it for 1 1/2 minutes. It came out perfect!"
Dec 26, 2011 on Food.com
"Very good recipe. I omitted the raisins and I used bread that my husband and I decided tasted more like cardboard than bread (had to get rid of it some how, but this pudding still came out fantastic. I can't wait to try it with good bread! :"
Sep 7, 2011 on Food.com
"This dish is really good. I made just some minor changes. Instead of sour cream I used Greek yogurt and instead of "textured vegetable protein" I used the soy "ground beef" with Mexican flavoring (yet still used 1 tsp of taco spices. I think if I had not used the "ground beef" with Mexican flavoring it would have been a little to bland for me. A..."
Jul 3, 2011 on Food.com