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"I love the concept, and it was easy, but the taste wasn't chocolate enough. I'm not sure if this is because I had to use regular brown sugar instead of light, but it's not what I was hoping for."
Feb 25, 2010 on Food.com
"I added a little extra cinnamon as well as vanilla, it didn't last the night."
Feb 21, 2010 on Food.com
"I didn't slowcook this I roasted it for 30 at 350. It was superb, I added carrots and chunked potatoes to it aswell"
Jan 18, 2010 on Food.com
"I overbaked this by about 30, so the edges were crispy but it was still phenomenal, the men in my house devoured it. Next time though, I'll double the amount of fudge :-"
Jan 17, 2010 on Food.com