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    R Belz

    Member since Jul 2004

    Chef #152208

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Baked Pork Chops

    Handle
    Tuesday, May 3, 2005 on Food.com
     |  120 Reviews  |  By Sharlene~W
    LinMarie says:

    "I only used 3/4 of the called-for ketchup and water but I still ended up with rather blah pork chops floating in a ketchup soup when I pulled them out of the oven. Not a keeper in my book."

    Reviewed Acini Di Pepe With Zucchini and Peppers

    Handle
    Monday, May 2, 2005 on Food.com
     |  4 Reviews  |  By chia
    LinMarie says:

    "Very delicious and easy, and a nice alternative to the usual side dishes. I doubled the recipe but only used about 1 1/2 times the amount of pasta--I cooked a double portion but it seemed like too much when it was time to mix it all together."

    Reviewed Lemon Ginger Cake W/ Lemon-Cream Cheese Frosting

    Handle
    Tuesday, Feb 1, 2005 on Food.com
     |  4 Reviews  |  By Charishma_Ramchandani
    LinMarie says:

    "This is one of my very favorite cake recipes and the one I make for nearly everyone's birthday. It originally appeared in Bon Appetite several years ago and I've been using it since. Wonderful with raspberries or strawberries served on the side (or decorating the top)."

    Reviewed Italian Sausage Vegetable Soup

    Handle
    Tuesday, Feb 1, 2005 on Food.com
     |  120 Reviews  |  By eboyd
    LinMarie says:

    "This soup was as wonderful to make as it was to eat. Watching those beautiful, colorful vegetables (I used a red bell pepper instead of green) going into the pot was a great pick-me-up for a cold winter day! And it was absolutely out of this WORLD - the wine makes all the difference. My kids (ages 6, 5, and 2) gobbled it up and asked for seconds. ..."

    Reviewed Grilled Moroccan Chicken

    Handle
    Thursday, Jul 15, 2004 on Food.com
     |  265 Reviews  |  By Mirj
    LinMarie says:

    "Made this last night and LOVED it. Skewered small pieces of chicken with red and yellow peppers, served with Spinach and Feta Orzo, store-bought naan, tomato salad, with oranges sprinkled with cinnamon for dessert. It was fabulous and so easy! "

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