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    R Belz

    Chef #152208

    Joined: Jul 14, 2004

    5 reviews by R Belz

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Baked Pork Chops
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      |  By Sharlene~W

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    "I only used 3/4 of the called-for ketchup and water but I still ended up with rather blah pork chops floating in a ketchup soup when I pulled them out of the oven. Not a keeper in my book."

    May 3, 2005 on Food.com

    Recipe #15397

    Reviewed Acini Di Pepe With Zucchini and Peppers
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      |  By chia

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    "Very delicious and easy, and a nice alternative to the usual side dishes. I doubled the recipe but only used about 1 1/2 times the amount of pasta--I cooked a double portion but it seemed like too much when it was time to mix it all together."

    May 2, 2005 on Food.com

    Recipe #115831

    Reviewed Lemon Ginger Cake W/ Lemon-Cream Cheese Frosting
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      |  By Charishma_Ramchandani

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    "This is one of my very favorite cake recipes and the one I make for nearly everyone's birthday. It originally appeared in Bon Appetite several years ago and I've been using it since. Wonderful with raspberries or strawberries served on the side (or decorating the top."

    Feb 1, 2005 on Food.com

    Recipe #47406

    Reviewed Italian Sausage Vegetable Soup
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      |  By eboyd

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    "This soup was as wonderful to make as it was to eat. Watching those beautiful, colorful vegetables (I used a red bell pepper instead of green going into the pot was a great pick-me-up for a cold winter day! And it was absolutely out of this WORLD - the wine makes all the difference. My kids (ages 6, 5, and 2 gobbled it up and asked for seconds. ..."

    Feb 1, 2005 on Food.com

    Recipe #12039

    Reviewed Grilled Moroccan Chicken
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      |  By Mirj

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    "Made this last night and LOVED it. Skewered small pieces of chicken with red and yellow peppers, served with Spinach and Feta Orzo, store-bought naan, tomato salad, with oranges sprinkled with cinnamon for dessert. It was fabulous and so easy! "

    Jul 15, 2004 on Food.com

    Recipe #15580

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