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"Honey Mustard sauce is spot on. I made this recipe and it was delicious although I will tweek to find that thinner crispyness of the batter. This batter swells a bit when cooked. I think I'll try thinning with 7-UP to try and get that thinner crispness for the batter. Thank you for a great recipe."
"Made this for Christmas with good family reviews. I also tryed a individual 6 count, small bundt pan for smaller cakes. The recipe makes about 14 smaller bundt cakes if using the 6 count, small bundt pans. The kicker here the smaller cakes are terrific for individual gifts and are absolutly fantastic with hot coffee."
"I used 1" thick NYstip steak for this recipe cut into bit size pieces. Also I used cherry tomaotes with a food processor. The tomatoes mixure mixed quite well. For the mustard I used Gray Poupon. Its a strong mustard but to disbelief there was no punjent mustard taste. The Thyme really shines through in this recipe. Very hardy breakfast"