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"This is delicious, and less difficult to prepare than I imagined. As my mother always rolls piroshky in butter as they come out of the oven, I add this to the recipe (but I definitely would not if I were deep-frying them, which is how I like them better, but not something I do at home.)"
"Delicious! I used a food processor on the dip, because I didn't like the stringy-ness of the onions, and I was very very pleased with the results. Thinking of adding some lemon next time, though this is so good it doesn't really need the boost."
"simple and lovely--I blended the spices with the bread crumbs in my food processor as I made them, which made it a touch easier, perhaps."
"Excellent delicious delightful recipe. I substitute half and half every time, and it is absolutely divine. I also skip the bay leaf, and add the juice of two small lemons, half with the mushrooms as described, and half at the end. There's a lot more stirring than I like, but I make it anyway because it is soooooo good."
"nummy! I didn't have champagne grapes, so I chopped up some red table grapes instead. I added a little salt and pepper, and though it was delicious I might add something for a little crunch next time, like a bit of celery. thanks!"
"delicious! I didn't measure the carrots, added some roasted red pepper flakes, and I left out the celery, spinach, and lemon (which I didn't have to hand). I sauteed the onions and spices in a little olive oil, added the rest and brought to a boil, then simmered it on the stovetop for an hour as I didn't have a lot of time.I'll definitely be maki..."