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"This was tasty, though a bit less flavorful than I wanted it to be, even after adding garlic, salt, pepper, and a little fresh lemon juice to the asparagus while cooking. I omitted the onions, maybe that had something to do with it. Everything else followed the recipe. I like that it was very simple and quick to make, I had all the ingredients on ..."
"These were fantastic! I altered the recipe a bit, reducing the flour to 2 cups (all white, didn't have whole wheat on hand) and adding some quick-cook oatmeal and flaxseed to equal approx a 1/2 cup, and added about 1.5 cups of frozen blueberries. I also increased the baking soda and powder a bit, so about 1.5 tsp of each. It ended up making 24 muf..."
"This recipe was quick and simple, and a great way to use whatever veggies I have on hand. I've made this twice, the first time with asparagus, spinach, cheddar, and feta cheese, and the second time with broccoli, spinach, cheddar and parmesan. Both times I substituted a couple tbsp olive oil for the butter and added some dill, and both times it ca..."
"These muffins were lovely. Even with my rusty attempts at converting the measurements to fit what we had here in Germany, they turned out great. I followed others' suggestions and halved the topping, and used 1/3 cup butter for the muffins instead of 1/2 cup. I also reduced the sugar to 1/2 cup instead of 3/4 cup, and it was plenty sweet. We used ..."
"this was tasty, and not too sugary-sweet like some other recipes i've tried--even with the marshmallows on top (i just used a light sprinkling)."
"this is great, we made this for thanksgiving and were not disappointed. the corn flake crust on top totally makes the dish!! yum. i used grated fresh potatoes, dried with paper towels but it was still a little too liquidy. next time i might reduce the amount of butter, sour cream or cheese to make it less fattening."
"Fantastic recipe, an interesting and flavorful way to cook broccoli! I didn't have the pine nuts so I left those out, and used bottled lemon juice instead of fresh, but it still turned out delicious. I will be making this again."
"Loved this dish! I only used 1/2 cup of vinegar, and olive oil instead of the 1/2 cup butter, and it still turned out great. I also did half whole wheat penne and half regular, to make it a little healthier... i don't much care for the texture of whole wheat pasta, but pairing it with regular seemed to help a lot.... overall, delicious!! I will de..."