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    poppy_cooks

    Chef #1522546

    Joined: Jan 15, 2010

    11 reviews by poppy_cooks

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed Pasta With Asparagus and Balsamic Reduction
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      |  By blonder

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    "This was tasty, though a bit less flavorful than I wanted it to be, even after adding garlic, salt, pepper, and a little fresh lemon juice to the asparagus while cooking. I omitted the onions, maybe that had something to do with it. Everything else followed the recipe. I like that it was very simple and quick to make, I had all the ingredients on ..."

    May 22, 2012 on Food.com

    Recipe #136793

    Reviewed Vegan Banana Muffins
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      |  By gourmet1

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    "These were fantastic! I altered the recipe a bit, reducing the flour to 2 cups (all white, didn't have whole wheat on hand and adding some quick-cook oatmeal and flaxseed to equal approx a 1/2 cup, and added about 1.5 cups of frozen blueberries. I also increased the baking soda and powder a bit, so about 1.5 tsp of each. It ended up making 24 muf..."

    May 22, 2012 on Food.com

    Recipe #179846

    Reviewed Michele's (Asparagus, Bacon, or Salmon Crustless Quiche
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      |  (2 people found this helpful) |  By A Good Thing

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    "This recipe was quick and simple, and a great way to use whatever veggies I have on hand. I've made this twice, the first time with asparagus, spinach, cheddar, and feta cheese, and the second time with broccoli, spinach, cheddar and parmesan. Both times I substituted a couple tbsp olive oil for the butter and added some dill, and both times it ca..."

    Apr 23, 2012 on Food.com

    Recipe #261072

    Reviewed Berry, Berry Good Muffins
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      |  By momaphet

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    "These muffins were lovely. Even with my rusty attempts at converting the measurements to fit what we had here in Germany, they turned out great. I followed others' suggestions and halved the topping, and used 1/3 cup butter for the muffins instead of 1/2 cup. I also reduced the sugar to 1/2 cup instead of 3/4 cup, and it was plenty sweet. We used ..."

    Aug 18, 2011 on Food.com

    Recipe #231927

    Reviewed Christmas Rum Balls(Or Bourbon Balls
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      |  By Bergy

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    "perfect! great when frozen, and lasts several days. very simple to make, too!"

    Feb 1, 2010 on Food.com

    Recipe #13214

    Reviewed Kim's Sweet Potato Casserole
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      |  (1 person found this helpful) |  By Malriah

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    "this was tasty, and not too sugary-sweet like some other recipes i've tried--even with the marshmallows on top (i just used a light sprinkling."

    Feb 1, 2010 on Food.com

    Recipe #84504

    Reviewed Potato Casserole With Corn Flakes
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      |  (1 person found this helpful) |  By Indiana Nurse

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    "this is great, we made this for thanksgiving and were not disappointed. the corn flake crust on top totally makes the dish!! yum. i used grated fresh potatoes, dried with paper towels but it was still a little too liquidy. next time i might reduce the amount of butter, sour cream or cheese to make it less fattening."

    Feb 1, 2010 on Food.com

    Recipe #35989

    Reviewed Curried Pumpkin Soup
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      |  By ratherbeswimmin'

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    Feb 1, 2010 on Food.com

    Recipe #35411

    Reviewed Roasted Broccoli W Lemon Garlic & Toasted Pine Nuts
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      |  By ms_bold

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    "Fantastic recipe, an interesting and flavorful way to cook broccoli! I didn't have the pine nuts so I left those out, and used bottled lemon juice instead of fresh, but it still turned out delicious. I will be making this again."

    Feb 1, 2010 on Food.com

    Recipe #69240

    Reviewed Penne With Chicken and Roasted Asparagus
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      |  By Barb Gertz

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    "Loved this dish! I only used 1/2 cup of vinegar, and olive oil instead of the 1/2 cup butter, and it still turned out great. I also did half whole wheat penne and half regular, to make it a little healthier... i don't much care for the texture of whole wheat pasta, but pairing it with regular seemed to help a lot.... overall, delicious!! I will de..."

    Jan 18, 2010 on Food.com

    Recipe #55920

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