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"I took my wife here on a Sunday. They have a Sunday special which is 1/2 off any pizza. We ordered a family size pizza and a meatball sandwich. One of the partial owners came to our table and told us that since there was only two of us, we could only get the 1/2 price deal on a medium. He said he didn't want us taking a "bunch of pizza ..."
Mar 29, 2013 on FoodNetwork.com
"5 Stars from my wife who was born and raised in OKC. She would get Chicken Fried Steaks there and put on this dressing (along with the salad!. She says it tastes just like Del Rancho's Garlic Dressing. Thanks for posting!"
Mar 16, 2013 on Food.com
"Outstanding recipe, Johnney! Tastes every bit as good any Chinese restaurant. 5 stars, hands down!"
Mar 9, 2013 on Food.com
"Who'd of thought making excellent quality mozzarella was so EASY! I got 1 lb. 1oz. of mozzarella for 1 gallon of whole milk. I followed the "destructions" (as my sons used to call it! and the end result is a creamy, store-bought quality fresh mozzarella. Many thanks for posting this wonderful recipe!!"
Mar 2, 2013 on Food.com
"Not only does this soften my clothes, it makes my whites whiter! Thanks for posting!"
Feb 24, 2013 on Food.com
"We have to give credit where credit is due. I have made this rice about 5 times. Today will be 6th. I am making it for a monthly "cook-off" my family has. This is absolutely phenomenal rice! My wife and I agree: this is the best Mexican rice we ever had!!
Update: The rice was a hit at the Mexican "cook-off"!!"
Feb 10, 2013 on Food.com
"These biscuits are WONDERFUL! I made "drop biscuits". I baked them in my preheated cast iron skillet (which I lightly greased with butter for 12 minutes at 450 degrees. If anyone gives this recipe less 5 stars, they did something wrong. Thanks for posting!"
Jan 19, 2013 on Food.com
"These are not Red Lobster Cheddar Bay Biscuits. They are dry, crumbly and taste like wine. The garlic topping was very good, though."
Jan 13, 2013 on Food.com
"This stuff is KILLER!! I used fresh Jalapenos from my garden. So glad I tried this recipe!"
Jan 13, 2013 on Food.com