I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Chef #1522598

    Chicago, IL

    Chef #1522598

    Chicago, IL

    Joined: Jan 15, 2010

    Birthday: Jan 28

    64 reviews by Chef #1522598

    1 - 10 of 64 sorted by Date | Rating | Helpful

    Reviewed Bartolini's

    Select One

      |  By Chef #1522598

    "I took my wife here on a Sunday. They have a Sunday special which is 1/2 off any pizza. We ordered a family size pizza and a meatball sandwich. One of the partial owners came to our table and told us that since there was only two of us, we could only get the 1/2 price deal on a medium. He said he didn't want us taking a "bunch of pizza ..."

    Mar 29, 2013 on FoodNetwork.com

    Reviewed Traditional Irish Soda Bread
    Handle

    Select One

      |  By Halcyon Eve

    Select One

    "Delicious!"

    Mar 17, 2013 on Food.com

    Recipe #160379

    Reviewed Del Rancho Garlic Dressing
    Handle

    Select One

      |  By Miss Annie

    Select One

    "5 Stars from my wife who was born and raised in OKC. She would get Chicken Fried Steaks there and put on this dressing (along with the salad!. She says it tastes just like Del Rancho's Garlic Dressing. Thanks for posting!"

    Mar 16, 2013 on Food.com

    Recipe #13123

    Reviewed Moo Goo Gai Pan (mah Gu Gai Pin
    Handle

    Select One

      |  By Johnney

    Select One

    "Outstanding recipe, Johnney! Tastes every bit as good any Chinese restaurant. 5 stars, hands down!"

    Mar 9, 2013 on Food.com

    Recipe #100359

    Reviewed 30 Minute Fresh Mozzarella Cheese Homemade
    Handle

    Select One

      |  By DaHomeCooker

    Select One

    "Who'd of thought making excellent quality mozzarella was so EASY! I got 1 lb. 1oz. of mozzarella for 1 gallon of whole milk. I followed the "destructions" (as my sons used to call it! and the end result is a creamy, store-bought quality fresh mozzarella. Many thanks for posting this wonderful recipe!!"

    Mar 2, 2013 on Food.com

    Recipe #290371

    Reviewed Simple Homemade Fabric Softener
    Handle

    Select One

      |  By Dee Coonhound

    Select One

    "Not only does this soften my clothes, it makes my whites whiter! Thanks for posting!"

    Feb 24, 2013 on Food.com

    Recipe #387244

    Reviewed Mexican Rice Restaurant Style
    Handle

    Select One

      |  By Wheres_the_Beef?

    Select One

    "We have to give credit where credit is due. I have made this rice about 5 times. Today will be 6th. I am making it for a monthly "cook-off" my family has. This is absolutely phenomenal rice! My wife and I agree: this is the best Mexican rice we ever had!!
    Update: The rice was a hit at the Mexican "cook-off"!!"

    Feb 10, 2013 on Food.com

    Recipe #323550

    Reviewed Southern Buttermilk Biscuits
    Handle

    Select One

      |  By P4

    Select One

    "These biscuits are WONDERFUL! I made "drop biscuits". I baked them in my preheated cast iron skillet (which I lightly greased with butter for 12 minutes at 450 degrees. If anyone gives this recipe less 5 stars, they did something wrong. Thanks for posting!"

    Jan 19, 2013 on Food.com

    Recipe #26110

    Reviewed Cheddar Bay Biscuits (Red Lobster Recipes
    Handle

    Select One

      |  By Chef #446072

    Select One

    "These are not Red Lobster Cheddar Bay Biscuits. They are dry, crumbly and taste like wine. The garlic topping was very good, though."

    Jan 13, 2013 on Food.com

    Recipe #210020

    Reviewed From Scratch Chili Garlic Sauce
    Handle

    Select One

      |  (1 person found this helpful) |  By littlemafia

    Select One

    "This stuff is KILLER!! I used fresh Jalapenos from my garden. So glad I tried this recipe!"

    Jan 13, 2013 on Food.com

    Recipe #420548

    « Previous

    1 2 3 4 5 6 7

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites