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Chef T in Atlanta, Georgia

Atlanta, Georgia

Chef #1523491

Atlanta, Georgia

Joined: Jan 16, 2010

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14 reviews by Chef T in Atlanta, Georgia

1 - 10 of 14 sorted by Date | Rating | Helpful

Reviewed Jamaican Brown Stew Chicken

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| By Nat Da Brat

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"I added more curry and some garlic salt. Was very quick and tasty. Not quite like traditional brown stew chicken but my Jamaican husband gave it a thumbs up!"

Mar 15, 2010 on Food.com

Recipe #132334

Reviewed Popeyes Red Beans & Rice

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| By Stacky5

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"Was good, but not Popeyes."

Feb 14, 2010 on Food.com

Recipe #259867

Reviewed To Die for Crock Pot Roast

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| By yooper

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"Amazing and so easy!!!! Myhusband's favorite!! We add a little piece of a hot pepper to add a little kick."

Feb 14, 2010 on Food.com

Recipe #27208

Reviewed Crock Pot Lasagna

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| By Derf

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"I alsotried to rush along by putting on high and ended up burning the edges. I think maybe adding the sausage would add a kick and perhaps the bowtie pasta would be a nice variation."

Feb 14, 2010 on Food.com

Recipe #21706

Reviewed The Best Easy Beef and Broccoli Stir-Fry

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| By Chris from Kansas

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"Very tasty. Think I will also leave out the water next time as it seemed a little watered down . I used frozen broccoli also and it turned out just fine"

Feb 14, 2010 on Food.com

Recipe #99476

Reviewed Olive Garden Salad (Copycat

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| (1 person found this helpful) | By Halcyon Eve

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"Really good. I added more tomatoes and less onion just to personal taste. But a very good easy to follow receipe!"

Feb 14, 2010 on Food.com

Recipe #270883

Reviewed The Best Moist Sweet Cornbread

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| By Kittencalskitchen

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"Very good and Easy to make! Used the smokey bones butter with it and delish!"

Jan 29, 2010 on Food.com

Recipe #248806

Reviewed P. F. Chang's Mongolian Beef

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| By Tish

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"Yum!! Good!"

Jan 22, 2010 on Food.com

Recipe #66121

Reviewed Amusement Park Cornbread

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| By SeasonedSoul

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"Big hit!! Very tasty!!"

Jan 18, 2010 on Food.com

Recipe #153204

Reviewed Smokey Bones Honey Pecan Butter

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| By Chef #402898

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"Good and easy!!"

Jan 18, 2010 on Food.com

Recipe #200517

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Chef T in Atlanta, Georgia

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