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    Chef #1523520

    Chef #1523520

    Joined: Jan 16, 2010

    3 reviews by Chef #1523520

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Tex-Mex-style Venison Chili

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      |  By Chef #1523520

    "I don't normally write reviews, but after trying this recipe, I had to comment. Emeril never let me down, and this one continues to be a hit in our family. I followed all directions to the T, yet did add black beans, because we love them around here. Thanks for helping me use up all our deer meat Emeril!!"

    Feb 22, 2011 on FoodNetwork.com

    Reviewed Fast Bake White Bread (Bread Machine
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      |  By Joodie

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    "this bread was a snap-and sooo goood! will make again (and probably again, and again.... thanks for sharing!"

    Mar 27, 2010 on Food.com

    Recipe #333592

    Reviewed Ciabatta Rolls With Green Olives and Chillies
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      |  By Whizz

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    "my husband cannot eat eggs, soy or dairy. very tough for us to find recipes that are good for rolls. this one is perfect! very easy to make, and delicious. i made it directly as prescribed, as even tho an american, my scale converts to metric, making my measurements exact. thanks, whizz, for posting..."

    Jan 16, 2010 on Food.com

    Recipe #376340

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