Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"Everyone in the family liked it, but it is pretty sweet even after cutting the sugar in half (for my taste). I liked having the almonds in it instead of flour because that has to be better for my diabetic husband than regular corn bread. Thanks for sharing."
"Really good. But we found it too sweet. I also added oats. I needed it done sooner, so I put it in the microwave first for 4 min on high to soften the apples, then I browned it at 450* in the oven for about 10 min. Everyone enjoyed it despite being sweeter than we are used to."
"I made this for my daughter when she wasn't feeling well. It turned out great despite a couple of minor changes I made; I didn't happen to have rice/soy milk on hand at the time so I used dairy milk which worked fine. Also, I did not use coconut flavor. I cut the sugar in half because my daughter's stomach can't handle much sugar, but with all ..."
"Great recipe. I enjoyed the smooth texture. It rose evenly so it didn't look like the typical dutch baby. For me, the flavor was reminisant of a dessert my mother used to making using Bisquick pancake mix. Despite all that goes into a dutch baby, I often find them not filling. With this recipe, I ate about half as much Dutch Baby as I usually..."
"I made this for Christmas dinner. We all loved it. Especially my daughter who is not particularly fond of fowl. She said it was resturant quality. I haven't made game hen often because I didn't have a good recipe but now I think we will be having it regularly...I may even slather the mix on the chickent next time we have chicken. I didn't hav..."
"My daughter loved this! Because I only did three chicken breasts, I was able to dip them in the batter and chips twice so it was really crispy!"
"I chose this recipe specifically because it was gluten free. I don't drink, and find bourbon particularly unappealing, but these were to be a gift. But I didn't feel comfortable giving food without tasting it and OH MY was I surprised! They were so delicious I didn't want to stop eating them!"