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    Veggie Fam

    Chef #1524432

    Joined: Jan 17, 2010

    55 reviews by Veggie Fam

    1 - 10 of 55 sorted by Date | Rating | Helpful

    Reviewed Lemon-Poppy Seed Cupcakes
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      |  By lauralie41

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    "I also thought the batter was too thin but they turned out awesome. They were a little on the small side for what I think of "cupcakes"- the batter filled each muffin slot to about 1/2 way (a little more then 2 TBSP each. When cooked they didn't even rise up to the top of the muffin tin... so they are kind of a cross between a mini..."

    4 days ago on Food.com

    Recipe #132910

    Reviewed Beth's Pizza Crust
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      |  By gwenrk

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    "I honestly did not know what to expect with this recipe. I made it exactly as directed and right away after mixing the ingredients, it was too floury but I left it to rise 5 minutes... and it was perfect! I thought 450 was too hot but I went for it anyways.... again, perfect! I usually go for a bread machine pizza dough but didn't have time t..."

    7 days ago on Food.com

    Recipe #13546

    Reviewed Veggie Lunch Meat (Vegan Dad
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      |  By Dusty&Sarah

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    "I've had my eye on this recipe for years and had been too afraid to try it. Something about making my own seitan-type loaf just freaked me out (I think I just had too many run-ins with rubbery-brain experiment failures! Anyways, I found your post here recently (the same recipe and decided to finally give it a go, not expecting much as my se..."

    May 5, 2013 on Food.com

    Recipe #376410

    Reviewed Portabella and Gouda Burger with Garlic Mayo
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      |  By EdsGirlAngie

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    "I made this exactly as the recipe states and even my very picky DH was licking his fingers afterwards. Excellent!! Thanks for sharing!"

    May 5, 2013 on Food.com

    Recipe #86808

    Reviewed Heavenly Earth Burger
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      |  By Budgiegirl

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    "These were very good. The first veggie burger I made that I can actually say that about! For some reason, they typically don't turn out for me but this one was a success. I made a couple changes due to what I had on hand- white rice instead of brown (due to arsenic concerns, dried parsley instead of fresh, and liquid aminos in place of the s..."

    May 1, 2013 on Food.com

    Recipe #171036

    Reviewed Black Bean Dip
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      |  By :(

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    "I made a few adjustments but this was outstanding!! I didn't have any limes so I used the juice of a whole lemon, added some chopped pickled jalapeno to give it an extra kick, omitted the onion as I only had yellow on hand (I can't wait to add green onion next time!, and used the full can of green chilis (4 oz?. I will be making this a..."

    Apr 29, 2013 on Food.com

    Recipe #38564

    Reviewed Amy Sedaris's Vanilla Cupcakes
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      |  By bernrome

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    "I also went with the greek yogurt suggestion but otherwise followed the cupcake (not the frosting recipe exactly. They were the best! Thanks for sharing!"

    Apr 17, 2013 on Food.com

    Recipe #181181

    Reviewed Vanilla Buttercream Frosting (From Sprinkles Cupcakes
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      |  By C. Taylor

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    "Delicious! I substituted milk for cream (I'm naughty like that! and this came out amazing. I did have to add a bit more cream then the recipe states.... but that was to be expected. Thanks for sharing!"

    Apr 17, 2013 on Food.com

    Recipe #222188

    Reviewed Kittencal's Chocolate Frosting/Icing
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      |  By Kittencalskitchen

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    "Amazing! I made exactly as stated (dark version and would not change a thing. Thanks for posting!"

    Apr 2, 2013 on Food.com

    Recipe #89207

    Reviewed One-Bowl Devil's Food Cake
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      |  By PCrocker

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    "This turned out fantastic! I followed recipe exactly but cooked in a 9 inch springform pan as my husband wanted a single-layer cake for his birthday. Cooking time adjusted, it was done around 35-40 minutes. So delicious and easy! Thank you!"

    Apr 2, 2013 on Food.com

    Recipe #97077

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