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    Veggie Fam

    Member since Mar 2010

    Chef #1524432

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    59 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Awesome Bacon-Tomato Dip

    Friday, Jul 5, 2013 on
     |  159 Reviews  |  By Manda
    LinMarie says:

    "YUM!! I substituted Morning Star Farms Bacon for the bacon but otherwise made as directed. I was out of lettuce but that would have only made this recipe better! I made this for game night and it was gone in a flash. I served mine with white corn tortilla chips and I will be making this again and again! Thank you for sharing this!"

    Reviewed Warm Artichoke Dip

    Sunday, Jun 23, 2013 on
     |  37 Reviews  |  By Dana-MMH
    LinMarie says:

    "I made exactly as stated. Wowza, this is awesome! Served with white corn chips."

    Reviewed Lasagna Cheese Soup

    Sunday, Jun 23, 2013 on
     |  66 Reviews  |  By Seasoned Cook
    LinMarie says:

    "Excellent! I made a couple small changes- first of all, I used 2 cloves chopped garlic instead of the garlic powder, used vegetable broth instead of chicken, and used a beef substitute (Quorn Grounds). The soup did end up quite thick but it was absolutely delicious! The only thing I plan on changing next time is to break the pasta up into smaller ..."

    Reviewed White Chocolate Raspberry Cheesecake

    Wednesday, Jun 5, 2013 on
     |  23 Reviews  |  By Lvs2Cook
    LinMarie says:

    "Absolutely amazing! I made as directed and I can't wait to make it again! Thanks for sharing!"

    Reviewed Lemon-Poppy Seed Cupcakes

    Sunday, May 19, 2013 on
     |  8 Reviews  |  By lauralie41
    LinMarie says:

    "I also thought the batter was too thin but they turned out awesome. They were a little on the small side for what I think of "cupcakes"- the batter filled each muffin slot to about 1/2 way (a little more then 2 TBSP each). When cooked they didn't even rise up to the top of the muffin tin... so they are kind of a cross between a mini..."

    Reviewed Beth's Pizza Crust

    Friday, May 17, 2013 on
     |  211 Reviews  |  By gwenrk
    LinMarie says:

    "I honestly did not know what to expect with this recipe. I made it exactly as directed and right away after mixing the ingredients, it was too floury but I left it to rise 5 minutes... and it was perfect! I thought 450 was too hot but I went for it anyways.... again, perfect! I usually go for a bread machine pizza dough but didn't have time t..."

    Reviewed Veggie Lunch Meat (Vegan Dad)

    Sunday, May 5, 2013 on
     |  2 Reviews  |  By Dusty&Sarah
    LinMarie says:

    "I've had my eye on this recipe for years and had been too afraid to try it. Something about making my own seitan-type loaf just freaked me out (I think I just had too many run-ins with rubbery-brain experiment failures!) Anyways, I found your post here recently (the same recipe) and decided to finally give it a go, not expecting much as my se..."

    Reviewed Portabella and Gouda Burger with Garlic Mayo

    Sunday, May 5, 2013 on
     |  46 Reviews  |  By EdsGirlAngie
    LinMarie says:

    "I made this exactly as the recipe states and even my very picky DH was licking his fingers afterwards. Excellent!! Thanks for sharing!"

    Reviewed Heavenly Earth Burger

    Wednesday, May 1, 2013 on
     |  7 Reviews  |  By Budgiegirl
    LinMarie says:

    "These were very good. The first veggie burger I made that I can actually say that about! For some reason, they typically don't turn out for me but this one was a success. I made a couple changes due to what I had on hand- white rice instead of brown (due to arsenic concerns), dried parsley instead of fresh, and liquid aminos in place of the s..."

    Reviewed Black Bean Dip

    Monday, Apr 29, 2013 on
     |  73 Reviews  |  By Sue Lau
    LinMarie says:

    "I made a few adjustments but this was outstanding!! I didn't have any limes so I used the juice of a whole lemon, added some chopped pickled jalapeno to give it an extra kick, omitted the onion as I only had yellow on hand (I can't wait to add green onion next time!), and used the full can of green chilis (4 oz?). I will be making this a..."


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