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    ksimm0423

    Seattle

    Chef #1524658

    Seattle

    Joined: Jan 17, 2010

    6 reviews by ksimm0423

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Cioppino

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      |  By ksimm0423

    "This turned out fantastic. I threw some chopped up kale in at the end to get some extra nutrients and it didn't alter the flavor at all! Will be making this again soon. "

    Feb 20, 2012 on FoodNetwork.com

    Reviewed Butternut Squash Lasagna

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      |  By ksimm0423

    "I went further and made this dish Vegan and put in some walnuts to add a bite, It turned out fantastic!"

    Oct 9, 2010 on FoodNetwork.com

    Reviewed Chicken Sate with Spicy Peanut Dipping Sauce

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      |  By ksimm0423

    "This turned out soo great! I remade the sauce because the first one was too salty. 2 Tbs of light soy sauce instead of 3. I added 7 drops of Stevia.
    The roasted peanuts with cilantro really makes this dish! I also had celery and carrots to dip and it was great!"

    Feb 4, 2010 on FoodNetwork.com

    Reviewed Pulled BBQ Chicken Sandwiches

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      |  By ksimm0423

    "The whole family loved this recipe!!! I did add a little maple syrup to even out the flavor but other than that it turned out perfect! Plus I made whole wheat buns to eat with them!"

    Feb 3, 2010 on FoodNetwork.com

    Reviewed Chicken and Cheddar Souffle

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      |  (2 people found this helpful) |  By ksimm0423

    "My husband and I made this for dinner and it was so tasty.However, I made some changes:
    *Add to the mixture Sauted 4 diced cloves of garlic and 1/4 red onion
    *Add to the mixture 1/2 cup fresh chopped parsley
    *Used 1 cup of fiber one instead of white bread
    *Sprinkled chopped fresh parsely on top when served
    Those changes will give some great ..."

    Feb 1, 2010 on FoodNetwork.com

    Reviewed Rice Pilaf With Pine Nuts and Golden Raisins
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      |  By Kymmarie

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    "An absolute winner!! This is a rice dish I will make again and again. It reminded me of the rice served at Anthonys resaurant here in WA"

    Jan 17, 2010 on Food.com

    Recipe #115465

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