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"This was excellent. Thanks so much for posting!"
Dec 7, 2008 on Food.com
"Great recipe. Cookies are very good, and soft. I did not roll them in any sugar, and they were perfect. Thanks for the recipe, I will definitely be making these again."
Nov 30, 2008 on Food.com
"The flavour of this cookie was terrific - 5 stars for the flavour! Unfortunately I find them much to greasy for my taste. If I can find a way to reduce the butter, and retain the flavour I will repost. Thanks for sharing!"
Nov 16, 2008 on Food.com
"This was very easy to make and good too. I did find it a bit bland so I added some red curry paste to "liven" it up a bit, and then it was just right for us. Served with warm Irish Soda Bread. Thanks for the recipe!"
Nov 8, 2008 on Food.com
"Great cookies! Thanks for the recipe. They are very easy to make. The only change I made, was I did not roll them in sugar as I thought they would then be too sweet for us. And they were perfect. Thanks again!"
Oct 26, 2008 on Food.com
"This cake was excellent, light and moist. I brought it to work and it was gone in about 10 minutes. Everyone just raved about it. Thanks for the recipe"
Apr 2, 2007 on Food.com
"This was really good. I was a bit anxious that my husband wouldn't try it, let alone like it, as he is not crazy about celery or sweet peppers in a salad. Boy did he ever surprise me. He loved it and so did I! Great recipe - thanks!"
Jun 3, 2006 on Food.com
"These were very good. My husband ate 4! I marinated them for 8 hours and had to use bottled lime juice. I think they would probably be much better with fresh limes, but I couldn't get any here. I served them with garlic rice, green beans and a cucumber salad. "
Apr 7, 2006 on Food.com
"This is one of the best, if not the best, turkey salad I have ever had. I did make it with deli roasted chicken, as I was just to lazy to cook one. Thanks for the great recipe!"
Apr 7, 2006 on Food.com
"These were good, but somehow I felt something was missing. They did brown nicely and I will make them again, perhaps playing around with the spices. We do like things spicy, spicy in our house."
Apr 7, 2006 on Food.com
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