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    ND_Dawn

    Member since Jan 2010

    Chef #1525071

    From United States

    Flag as Inappropriate

    53 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Shepherd's Pie

    Handle
    Saturday, Mar 8, 2014 on Food.com
     |  1 Reviews  |  By saracrocker
    LinMarie says:

    "Pretty good! I think next time I will add beans. Thanks for posting!"

    Reviewed Easy Breakfast Casserole

    Handle
    Monday, Dec 30, 2013 on Food.com
     |  (1 person found this helpful) |  336 Reviews  |  By Merlot
    LinMarie says:

    "This was great! I did add a few handuls of chopped white onion."

    Reviewed Chicken Italiano (6 Ww Points)

    Handle
    Thursday, Apr 11, 2013 on Food.com
     |  2 Reviews  |  By punkyluv
    LinMarie says:

    Reviewed The World's Best Corned Beef Cheese Ball !!

    Handle
    Sunday, Nov 27, 2011 on Food.com
     |  6 Reviews  |  By Mystical_fire
    LinMarie says:

    Reviewed Country Style Breakfast Potatoes

    Handle
    Sunday, Nov 13, 2011 on Food.com
     |  15 Reviews  |  By Chefrey Jeffrey
    LinMarie says:

    "Very good. I didn't peel the potatoes as we like it with the skin on. Thanks!!!"

    Reviewed Philly Cheese Steak Sandwich

    Handle
    Saturday, Nov 12, 2011 on Food.com
     |  7 Reviews  |  By Seasoned Cook
    LinMarie says:

    "Very good!! Easy and fast. Thanks for posting."

    Reviewed Broiled Ham Steak With Mustard Glaze

    Handle
    Thursday, Nov 10, 2011 on Food.com
     |  10 Reviews  |  By Ridgely
    LinMarie says:

    "Very good!! I also cooked it on the stovetop and served with mashed potatoes and whole kernel corn."

    Reviewed Oven Swiss Steak

    Handle
    Tuesday, Nov 8, 2011 on Food.com
     |  (1 person found this helpful) |  6 Reviews  |  By Joy1996
    LinMarie says:

    "Good! I diced the onions and added more celery."

    Reviewed Creamy Mustard Pork Chops

    Handle
    Tuesday, Oct 25, 2011 on Food.com
     |  2 Reviews  |  By Cookin' in Texas
    LinMarie says:

    "Very good. I didn't put parsley on and served with mashed potatoes and glazed carrots."

    Reviewed Creamy Cajun Shrimp Pasta

    Handle
    Thursday, Apr 14, 2011 on Food.com
     |  6 Reviews  |  By mary winecoff
    LinMarie says:

    "Good! The cajun seasoning I used made it too salty and spicy for my taste so I think next time I will use 1 T. black pepper instead of that. I also used skim milk and light margarine.
    I served with salad and Bisquick cheddar biscuits. Thanks!!"

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