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"I used to have this frequently when I was a kid, and I've been searching for this recipe for years after I lost it. I am so excited to find it here!"
"So good! I was out of brown sugar so I substituted white sugar, and mixed 1/2 tsp molasses in with the hot water, and used vanilla almond milk in place of soy, and it was delicious!!"
"I made mine with egg replacer and unsweetened soy milk, but still turned out amazing. These are as good as a local restaurant's corn fritters!"