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"Very good! The sauce has just the right amount of heat from the hot sauce. People should know that this is not a thick sauce that clings but rather a thin one. Also, it does not have the exact flavor of classic/traditional/original Buffalo sauce.The sauce does have a little too much celery seed for my taste, so next time I will decrease..."
Feb 26, 2010 on Food.com
"Oh MY!! These have to be the tastiest taters in the entire universe....should have known; of course a cat lover would submit a fab recipe! ;I used "new" red potatoes that were large for "new" potatoes but would be considered "medium" in size by any standard. Unfortunately they were not done after the alloted cooking time (I did them half co..."
Feb 12, 2010 on Food.com
"OMG! This recipe ROCKS!! Since I was out of breasts, I used chicken tenders (thawed instead. I used 16 oz. of EXCELLENT restaurant salsa, so no extra seasoning of any kind was needed. It cooked on LOW for 8 hours. I used about 6 oz. of cream cheese. Wonderful served atop rice with a corn bread muffin!!Next time I will omit the cream che..."
Feb 8, 2010 on Food.com
"Ugh! While I *LOVE* cherries, this is TASTELESS! The water extracted from the Li'l Smokies results in a watery but sweetish (not much cherry flavor after cooking either sauce that tastes like nothing but SUGAR. I guess little kids might like it, but for adults... You're better off going with a BBQ-type sauce, such as the classic chili sauce an..."
Jan 19, 2010 on Food.com