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    Chef #1526284

    Member since Jan 2010

    Chef #1526284

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Baked Buffalo Chicken Breasts

    Handle
    Friday, Feb 26, 2010 on Food.com
     |  (2 people found this helpful) |  94 Reviews  |  By Jazz Lover
    LinMarie says:

    "Very good! The sauce has just the right amount of heat from the hot sauce. People should know that this is not a thick sauce that clings but rather a thin one. Also, it does not have the exact flavor of classic/traditional/original Buffalo sauce.The sauce does have a little too much celery seed for my taste, so next time I will decrease..."

    Reviewed Cheesy Onion Potatoes

    Handle
    Friday, Feb 12, 2010 on Food.com
     |  6 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Oh MY!! These have to be the tastiest taters in the entire universe....should have known; of course a cat lover would submit a fab recipe! ;)I used "new" red potatoes that were large for "new" potatoes but would be considered "medium" in size by any standard. Unfortunately they were not done after the alloted cooking time (I did them half co..."

    Reviewed Crock-Pot Chicken With Black Beans & Cream Cheese

    Handle
    Monday, Feb 8, 2010 on Food.com
     |  1554 Reviews  |  By Jen Santiago
    LinMarie says:

    "OMG! This recipe ROCKS!! Since I was out of breasts, I used chicken tenders (thawed) instead. I used 16 oz. of EXCELLENT restaurant salsa, so no extra seasoning of any kind was needed. It cooked on LOW for 8 hours. I used about 6 oz. of cream cheese. Wonderful served atop rice with a corn bread muffin!!Next time I will omit the cream che..."

    Reviewed Little Smokies in Cherry Preserves

    Handle
    Tuesday, Jan 19, 2010 on Food.com
     |  5 Reviews  |  By Aggiezoey
    LinMarie says:

    "Ugh! While I *LOVE* cherries, this is TASTELESS! The water extracted from the Li'l Smokies results in a watery but sweetish (not much cherry flavor after cooking either) sauce that tastes like nothing but SUGAR. I guess little kids might like it, but for adults... You're better off going with a BBQ-type sauce, such as the classic chili sauce an..."

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