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    You are in: Home Page / Reviews
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    Kate Fisher

    Member since Jan 2010

    Chef #1526343

    From United States

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    16 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Basic Quiche

    Thursday, May 2, 2013 on
     |  46 Reviews  |  By Mama Tia
    LinMarie says:

    "Declicious. I threw in some leftover meatloaf but otherwise cooked as directed. I would probably cook at the most 45 minutes next time, my crust was a little toasty (if you will). Great recipe."

    Reviewed The Best Healthy Waffles (Low Fat)

    Monday, Apr 29, 2013 on
     |  3 Reviews  |  By I Can't Believe It's Healthy
    LinMarie says:

    "Great recipe when made with Vanilla Soy Milk. Made enough to have some to freeze. Thanks!"

    Reviewed Chocolate Banana Cake

    Sunday, Feb 24, 2013 on
     |  (2 people found this helpful) |  66 Reviews  |  By Debbb
    LinMarie says:

    "Really quite a lovely recipe. We made cupcakes instead of cake and baked them for 20 minutes at 350. My only other change was to use 1 cup buttermilk instead of 3/4 C. sour milk. Thank you for a great recipe."

    Reviewed Easy Baked Ham N' Egg Casserole

    Monday, Jan 2, 2012 on
     |  18 Reviews  |  By ChefWhiz
    LinMarie says:

    "Scaled it down and used gourmet canned mustard instead of dry. Yum. Thank you!"

    Reviewed Granola

    Friday, Dec 2, 2011 on
     |  75 Reviews  |  By NHNichole
    LinMarie says:

    "Very good recipe. I followed the microwave then to the oven directions and it is very good. A leap of faith is required however. When I put the mixture onto the cookie sheet to go in the oven it was really wet. I thought I had messed up someplace. It was even rather moist and oily when done cooking. BUT..,once it cooled completely the consistency ..."

    Reviewed Caramelized Onion Bread (Bread Machine)

    Wednesday, Jun 22, 2011 on
     |  21 Reviews  |  By duonyte
    LinMarie says:

    "This was wonderful. Made just as described in the bread machine except I was out of bread flour so used AP instead. It made a very large loaf and we sliced it lengthwise to store and it sliced up beautifully that way. Thank you so much for a great recipe."

    Reviewed Crock-Pot Chicken With Black Beans & Cream Cheese

    Friday, May 20, 2011 on
     |  1575 Reviews  |  By Jen Santiago
    LinMarie says:

    "Even without the cheese this was good. I forgot to put it in. As is sans cheese with some homemade bread it was yummy. Next time I will add the cheese and serve over egg noodles. Thank you so much."

    Reviewed Denny's-Style French Toast

    Saturday, Mar 26, 2011 on
     |  (1 person found this helpful) |  460 Reviews  |  By Doglover61(aka Earnhardt)
    LinMarie says:

    "Off the charts delicious. We made it as written, using Texas Toast with amazing results. My husband also threw in poppyseeds. We will be making this often. Thank you. (Definitely mix the dry, and the wet, and then combine the two. Finally we used eggbeaters instead of eggs and you could not tell the difference."

    Reviewed Beef & Cheese Foldover

    Saturday, Oct 9, 2010 on
     |  1 Reviews  |  By Cookin Okie
    LinMarie says:

    "I made this exactly as written except I used a leftover pre made (refrigerated) pie shell I had. This was great. My husband loved it. It held together very well. In fact I used 1/2lb ground pork and 1/2lb hamburger and before putting it in the oven I painted the pie crust with a beaten egg. Yum."

    Reviewed Chocolate! Chocolate! Chocolate! Bundt Cake With Chocolate Glaze

    Sunday, Sep 19, 2010 on
     |  377 Reviews  |  By CCinSC
    LinMarie says:

    "Made these today in cupcake form. Absolutely delicious and decadent. I WAY overfilled the tins making 12 cupakes total. Next time I'll use two pans and fill them much less. They are huge! I ended up cooking them for at least 35 minutes, might have been a bit longer. Having said that, they were truly wonderful. Chocolaty decadent goodness. Thanks f..."


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