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    Katorugger

    Minnesota

    Chef #1526450

    Minnesota

    Joined: Jan 19, 2010

    Birthday: Oct 10

    17 reviews by Katorugger

    1 - 10 of 17 sorted by Date | Rating | Helpful

    Reviewed Buffalo Chicken Soup
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      |  By Mama's Kitchen (Hope)

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    "LOVE! I used 2 cans crm of chx and 1 can crm of celery, added a little extra ranch and buffalo sauce (because I love the taste of both! and used all lowfat/fat free products and it turned out great! I ended up throwing in some chunks of green pepper as well simply because I had them on hand and I think they added to the soup : Will definitely be..."

    May 24, 2012 on Food.com

    Recipe #200044

    Reviewed 10 Minute Cheesy Mexican Rice
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      |  By MissHeather

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    "Very good! I added a can of black beans, used brown rice instead of white and added a little green tabassco and it turned out amazing. Thanks for sharing!"

    Mar 12, 2012 on Food.com

    Recipe #132955

    Reviewed Taco Stroganoff
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      |  By ClarkeCC

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    "I added one can of mild rotel tomatoes and chilies to give it a little extra zest but it was still missing a little something. Not bad though - I would make this again..."

    Mar 12, 2012 on Food.com

    Recipe #255665

    Reviewed School Cafeteria Peanut Butter Bars
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      |  By Julesong

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    "These were alright - definitely not as good as I was expecting. I decided to add the chocolate chips to the bars and used them as a frosting. If I made again, I would probably add them to the bars, but would defintiely skip as a frosting, the extra chocolate took away from the peanut butter and was way too overpowering for me."

    Mar 12, 2012 on Food.com

    Recipe #28201

    Reviewed Snickers Candy Bars
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      |  By Lorri in Wyoming

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    "Amazing! I ended up using half and half instead of the whipping cream but it still turned out great! I put the pan in the fridge between layers, but would definitely recommend freezing them before cutting... Thanks for sharing!"

    Feb 19, 2012 on Food.com

    Recipe #95145

    Reviewed Spicy Chicken Rigatoni
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      |  By SarahKaye

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    "I used garlic powder instead of the garlic (we didn't have any on hand and added a little extra red pepper flakes (my family likes spice and it was amazing! Thanks for sharing!!"

    Dec 25, 2011 on Food.com

    Recipe #446449

    Reviewed Hidden Valley Ranch Oyster Crackers
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      |  By tickeledpink

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    "Yum yum yum!! After reading a few reviews I cut back to only a 1/3 cup of oil and added extra crackers. These were gone as soon as they came out of the oven! Thanks for sharing!"

    Nov 25, 2011 on Food.com

    Recipe #62650

    Reviewed Spinach Dip
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      |  By Kathy Strickland

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    "I didn't add the water chesnuts and pureed the onion before adding it (my family isn't big on onion pieces and it turned out great! This was definitely a hit at our Thanksgiving!"

    Nov 25, 2011 on Food.com

    Recipe #9974

    Reviewed My Dill Dip
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      |  (1 person found this helpful) |  By KimmieOH

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    "After reading a few of the reviews I cut back on the seasoning salt and added a little extra dill, and the dip turned out amazing! It was gone before I had a chance to get a second helping at Thanksgiving! Thanks for sharing."

    Nov 25, 2011 on Food.com

    Recipe #73087

    Reviewed Creamy Crock Pot Mac 'n' Cheese
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      |  By Dee S.

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    "I found this to be a little bland for my taste, but my family enjoyed it. It was easy enough to make so I'm sure we'll probably have it again with a few modifications."

    Nov 25, 2011 on Food.com

    Recipe #253236

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