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"It was DELICIOUS and very addictive! I reduced the amount of brown sugar for the batter and I actually only had pancake batter. I'm sure it would've been better if I had maple syrup. I reduced the amount of pancake syrup as well. I added about a tablespoon of butter to the syrup and water mixture so that the sauce would thicken. And DARN, the..."
Jan 19, 2010 on Food.com