Chef #1526890

"Very delicious! The cake reminded me a little of a rich banana bread without the bananas. I tried to make it with Splenda instead of sugar at first, but the taste was very dull, so I completed it with sugar. Easy recipe that will stand nicely at room temperature for at least 3 days. Will definitely make this recipe again!"

Dec 4, 2011 on Food.com

"There is a reason why this recipe is at the top of the pack: it is absolutely delicious! Who would think such simple ingredients and preparation would yield a dish worthy of more than 5 stars? I always use a classic alfredo recipe for my egg noodles, and maybe I add a little more garlic, but otherwise this recipe is perfect, and no real changes..."

Nov 15, 2011 on Food.com

"Very delicious and simple! I followed the recipe exactly, just used 1 cup 2% milk and 1 cup regular milk, cooked chopped onions w/the corn, and the dish was still rich and creamy. Also for a little color, sprinkled a little smoked paprika on top. Will definitely use again!"

Jan 17, 2011 on Food.com

"Wow, excellent brisket!! The only changes I made to reduce the salt content were to use garlic salt, onion powder, and celery seed. Also, I've always marinated my briskets in italian dressing, so I added a half bottle to the marinade. I did not use a whole bottle of bbq sauce, because some don't like a lot of sauce. Otherwise, kept everything t..."

Oct 19, 2010 on Food.com

"Very delicious and simple! I just bought a donut pan and wanted to try something that didn't seem too difficult to pull together on a Saturday morning. I stuck to the recipe, only changed the sugar---for the white, used 1 cup Splenda, and kept the remaining amounts of white and brown sugars the same. And, the kitchen smelled wonderful with cin..."

Sep 9, 2010 on Food.com

"Very delicious and simple to do! The only changes I made were to coat the chops in flour rather than the crumbs, only used the French onion soup, and smothered on the stove instead of the oven (it's summer here. The recipe made the chops very tender and flavorful, and it will be part of the regular rotation."

Aug 4, 2010 on Food.com

"Well, you can't go wrong with such a classic recipe! I made no changes except to use a little more celery, since we love the crunch. I don't think anyone will be be disappointed when trying this salad, because it does lend itself to adjusting to personal taste, but the recipe is perfect as is :D"

Jul 19, 2010 on Food.com

"This is a great way to get a full meal on the table in just a few minutes. I oven-roasted some potatoes with butter, rosemary, smoked paprika, and other seasonings to serve with the sandwiches. The first time I made this, I did use the tenderloin, but who can afford to buy this on a regular basis? So the next time I used a lb. of ground chuck, a ..."

Jul 16, 2010 on FoodNetwork.com

"Very delicious recipe! However, it was really crying out for some basic seasonings to give it a little punch. As the dish was cooking, I sprinkled in some greek seasoning, salt, and pepper. And at the end, I crumbled in 4 pieces of bacon I fried earlier. Will keep in the regular rotation! Thanks!"

May 19, 2010 on Food.com

"Wow! These were really delicious! I did not use a crock pot, just soaked for 24 hours and cooked over low heat for 2 hours. The cloves and garlic add a nice touch, and the beans hold really well in the fridge for those great leftovers : I also liked the fact that they were not too salty (I used a 1 1/2 lb. ham steak. Will definitely make th..."

May 10, 2010 on Food.com