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    Chef #1526890

    Member since Jan 2010

    Chef #1526890

    From Fort Worth, Texas

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    12 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Old-Fashioned Cake Doughnuts (Donuts)

    Sunday, Jul 21, 2013 on
     |  (3 people found this helpful) |  11 Reviews  |  By Vseward (Chef~V)
    LinMarie says:

    "Chev V, just a fabulous recipe! I have tried all kinds of doughnut recipes, yeast and cake-like, such as this one, and this one is by far the best. The secret to success for these doughnuts is to keep the oil level and temperature just right. I followed the recipe exactly, but since I enjoy vanilla, I added 2 tsp. to the mix, as well as adding ..."

    Reviewed Vanilla Wafer Cake

    Sunday, Dec 4, 2011 on
     |  8 Reviews  |  By Kitten
    LinMarie says:

    "Very delicious! The cake reminded me a little of a rich banana bread without the bananas. I tried to make it with Splenda instead of sugar at first, but the taste was very dull, so I completed it with sugar. Easy recipe that will stand nicely at room temperature for at least 3 days. Will definitely make this recipe again!"

    Reviewed Best Beef Stroganoff

    Tuesday, Nov 15, 2011 on
     |  322 Reviews  |  By Bri22
    LinMarie says:

    "There is a reason why this recipe is at the top of the pack: it is absolutely delicious! Who would think such simple ingredients and preparation would yield a dish worthy of more than 5 stars? I always use a classic alfredo recipe for my egg noodles, and maybe I add a little more garlic, but otherwise this recipe is perfect, and no real changes..."

    Reviewed Creamed Corn

    Monday, Jan 17, 2011 on
     |  (3 people found this helpful) |  54 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "Very delicious and simple! I followed the recipe exactly, just used 1 cup 2% milk and 1 cup regular milk, cooked chopped onions w/the corn, and the dish was still rich and creamy. Also for a little color, sprinkled a little smoked paprika on top. Will definitely use again!"

    Reviewed Dad's Best Brisket

    Tuesday, Oct 19, 2010 on
     |  (1 person found this helpful) |  93 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Wow, excellent brisket!! The only changes I made to reduce the salt content were to use garlic salt, onion powder, and celery seed. Also, I've always marinated my briskets in italian dressing, so I added a half bottle to the marinade. I did not use a whole bottle of bbq sauce, because some don't like a lot of sauce. Otherwise, kept everything t..."

    Reviewed Baked Cinnamon Donuts Doughnuts

    Thursday, Sep 9, 2010 on
     |  (2 people found this helpful) |  15 Reviews  |  By Seasoned Cook
    LinMarie says:

    "Very delicious and simple! I just bought a donut pan and wanted to try something that didn't seem too difficult to pull together on a Saturday morning. I stuck to the recipe, only changed the sugar---for the white, used 1 cup Splenda, and kept the remaining amounts of white and brown sugars the same. And, the kitchen smelled wonderful with cin..."

    Reviewed Pork Chops In Gravy

    Wednesday, Aug 4, 2010 on
     |  60 Reviews  |  By Dana-MMH
    LinMarie says:

    "Very delicious and simple to do! The only changes I made were to coat the chops in flour rather than the crumbs, only used the French onion soup, and smothered on the stove instead of the oven (it's summer here). The recipe made the chops very tender and flavorful, and it will be part of the regular rotation."

    Reviewed Kittencal's Tuna Salad Sandwiches

    Monday, Jul 19, 2010 on
     |  95 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Well, you can't go wrong with such a classic recipe! I made no changes except to use a little more celery, since we love the crunch. I don't think anyone will be be disappointed when trying this salad, because it does lend itself to adjusting to personal taste, but the recipe is perfect as is :D"

    Reviewed Fiesta Corn

    Wednesday, May 19, 2010 on
     |  (1 person found this helpful) |  14 Reviews  |  By Sassy Cat
    LinMarie says:

    "Very delicious recipe! However, it was really crying out for some basic seasonings to give it a little punch. As the dish was cooking, I sprinkled in some greek seasoning, salt, and pepper. And at the end, I crumbled in 4 pieces of bacon I fried earlier. Will keep in the regular rotation! Thanks!"

    Reviewed Crock Pot Ham and Beans

    Monday, May 10, 2010 on
     |  108 Reviews  |  By Sue Lau
    LinMarie says:

    "Wow! These were really delicious! I did not use a crock pot, just soaked for 24 hours and cooked over low heat for 2 hours. The cloves and garlic add a nice touch, and the beans hold really well in the fridge for those great leftovers :) I also liked the fact that they were not too salty (I used a 1 1/2 lb. ham steak). Will definitely make th..."


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