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"Had to lower the microwave time to two minutes instead of three. I stirred in a bowl instead of shaking in a bag because I didn't have one. Other than that ... perfection! Thank you cookiedog for a very good recipe."
"Super easy and very good. My only change was I baked it.
Layered in a casserole dish:
1/2 of the spaghetti sauce
The chicken cutlets
The rest of the spaghetti sauce
Sprinkled Parmesan Cheese
1 8oz bag of shredded mozzarella
Baked 375 for 30 minutes. Ser..."
"This is a really good recipe. I took some suggestions and added 1/2 tablespoon of Baking Powder to the dry ingredients and added an extra egg. Very happy with the results. Thank you Kennilyn!"
"I would give this ten stars if I could. I tried this because it was 100% five stars. I don't like batter fried fish even in restaurants; the batter always falls off. This was the best fish and chips I've had so far... anywhere. Next time I think I am also going to batter vegetables like a tempura, onions rings ... I'm gonna have..."
"This was perfect. Made exactly as written except grated the onion. Solid, basic recipe. I have plans on how I make them next. Wish I had this when I first started cooking. If you are a beginner cook, this is the recipe to learn from. The proportions are perfect. Thanks Carla!"
"A Popeye's is new in our town and I find every excuse to go get the rice and beans! So I found this recipe and immediately set out to make it. Well, I didn't have a 30 oz can of kidney beans, but I did have 15 1/2 oz cans of pink and black beans. Without delay I made the recipe with the pink and black; and I used smokey paprika because that is ..."
"Very good recipe. Had ground beef on hand, so used that instead of sausage. Delicious. Will make this again and again. Thank you so much!"
"I made this a few months ago and it was awful. I may try it again with the suggested thickening ideas. Maybe not. We didn't like this at all. It must have been me somehow because this has gotten so many rave reviews."
"This is a solid, good, basic recipe. I didn't know how to roast potatoes; now I do. This will go into the recipe book I make for my daughter when she leaves home."