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"What a pleasure! We ended up with more than two dozen - which was not a problem because we ate six apiece!We added a couple beets and some baby bella mushrooms sauteed in dill to the mash. We also added a carrot-cherry wine sauce based on the recipe below -http://www.bigoven.com/149121-Carrot-Red-Wine-Reduction-recipe.htmlWilted collard ..."