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"These were okay - I'm not really sure about mixing the salt in with the yeast/water combination per the directions. These didn't rise terribly well (yeast was active though - used for another recipe that morning!). Not as light and fluffy as I had hoped. Not terrible, but not great. Thanks for giving me the experience though!"
"This was absolutely amazing! I mean, I'm talking WOW!!! Even my three year old was wolfing it down! Soooooooooo good! Will make again! Thanks for the recipe!"
"These were extremely good! I did not put in the jalapeno, since we were feeding them to young kids, but I did sprinkle in about 1/8 tsp of cayenne pepper to give it a little bit of kick. Worked out really well! They were a bit difficult to manage when forming, so I advise either sticking them in refrigerator/freezer for a while to form up, or e..."
"These were just okay. First off, when they say use a deep pan, use a DEEP pan. I used a pyrex baking dish, and the sauce bubbled up and over and now I have a huge, burnt mess in the oven to clean up, but that's partly on me, so I'll forgive that, although I think perhaps some oil in the sauce may have prevented this to some degree. Once done, t..."