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    Member since Jan 2010

    Chef #1529208

    From United States

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    21 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Crispy Ginger Beef

    Tuesday, Aug 26, 2014 on
     |  183 Reviews  |  By Miraklegirl
    LinMarie says:

    "Oh my gosh, I could eat this every night and not get tired of it! It is sooooooo good! I even found myself dipping into the cold leftovers a bit, and it was still delicious! Great flavors, and the beef was so nice and tender. Definitely will make again! Thanks!"

    Reviewed Lenten Lentils, Oaxacan-Style

    Tuesday, Aug 26, 2014 on
     |  5 Reviews  |  By EdsGirlAngie
    LinMarie says:

    "This is sooooooooooo good! I try to include a fair amount of healthy-yet-tasty meals into my rotation when menu planning, but usually they fall flat. This one was an absolute hit! It's a nice, subtle spicy lentil dish, and the pineapple/plantains add a bit of sweetness to it. Just a teaspoon of salt accentuates the spicy-sweet flavors. I..."

    Reviewed Sticky Soy Wings

    Saturday, Aug 16, 2014 on
     |  69 Reviews  |  By Debe
    LinMarie says:

    "These were just okay. First off, when they say use a deep pan, use a DEEP pan. I used a pyrex baking dish, and the sauce bubbled up and over and now I have a huge, burnt mess in the oven to clean up, but that's partly on me, so I'll forgive that, although I think perhaps some oil in the sauce may have prevented this to some degree. On..."

    Reviewed Delicious Chicken Pot Pie

    Saturday, Mar 1, 2014 on
     |  706 Reviews  |  By vincy bramblett
    LinMarie says:


    Reviewed Tortellini Ai Formaggi With Prosciutto and Peas

    Friday, Dec 13, 2013 on
     |  47 Reviews  |  By - Carla -
    LinMarie says:

    "Very, very good! We loved it!"

    Reviewed To Die for Crescent Rolls

    Tuesday, Dec 10, 2013 on
     |  45 Reviews  |  By rickie
    LinMarie says:

    "These were okay - I'm not really sure about mixing the salt in with the yeast/water combination per the directions. These didn't rise terribly well (yeast was active though - used for another recipe that morning!). Not as light and fluffy as I had hoped. Not terrible, but not great. Thanks for giving me the experience though!"

    Reviewed Delicious & Easy Pasta Puttanesca

    Saturday, Feb 23, 2013 on
     |  1 Reviews  |  By esactress
    LinMarie says:

    "We loved it! Very good and easy to make! Thanks for the recipe!"

    Reviewed Carrot and Raisin Salad With Pineapple

    Friday, Jan 4, 2013 on
     |  19 Reviews  |  By Trisha W
    LinMarie says:

    "This was absolutely amazing! I mean, I'm talking WOW!!! Even my three year old was wolfing it down! Soooooooooo good! Will make again! Thanks for the recipe!"

    Reviewed Extra Healthy Black Bean Burgers

    Thursday, Dec 20, 2012 on
     |  2 Reviews  |  By mermer2
    LinMarie says:

    "These were extremely good! I did not put in the jalapeno, since we were feeding them to young kids, but I did sprinkle in about 1/8 tsp of cayenne pepper to give it a little bit of kick. Worked out really well! They were a bit difficult to manage when forming, so I advise either sticking them in refrigerator/freezer for a while to form up, or e..."

    Reviewed Winter Fruit Salad With Lemon Poppy Seed Dressing

    Friday, Nov 30, 2012 on
     |  74 Reviews  |  By Ivysrecipes
    LinMarie says:

    "Fantastic salad! Thanks so much for the recipe! We're making it all the time now!"


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