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    Selmas0ngs

    Southern California

    Chef #152946

    Southern California

    Joined: Jul 18, 2004

    Birthday: Jan 16

    22 reviews by Selmas0ngs

    1 - 10 of 22 sorted by Date | Rating | Helpful

    Reviewed Chewy Granola Bars
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      |  By Manda

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    "LOVE THESE! They are excellent. I have made this recipe exactly as written many times now and they are always suburb! I suggest letting them cool completely before removing them from the pan. :"

    Apr 1, 2011 on Food.com

    Recipe #20184

    Reviewed Fresh Cream of Mushroom Soup
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      |  (10 people found this helpful) |  By PanNan

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    "This recipe is good but it really needs more mushrooms! I have made it twice now. The first time I made it exactly as written and the flavor bland and mushrooms were more of a garnish than the star. Second time I added a dash of nutmeg, sea salt, cracked pepper, thyme and garlic powder. Then I upped mushies from 8 oz. to approx. 30 oz. of mixed sh..."

    Mar 18, 2011 on Food.com

    Recipe #39369

    Reviewed Sauteed Mushrooms
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      |  By ratherbeswimmin'

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    Feb 14, 2011 on Food.com

    Recipe #28766

    Reviewed Pumpkin Pie
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      |  By MrsStacy Casas

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    "Yum! I followed the recipe exactly as written (I did use fresh grated nutmeg instead of pre ground and it came out soo creamy and perfectly spiced!"

    Nov 26, 2010 on Food.com

    Recipe #66398

    Reviewed Pie Crust
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      |  By paula giles

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    "I did the butter recipe, but halved it because I only needed a bottom crust for a pumpkin pie. It was delicious and flaky!"

    Nov 26, 2010 on Food.com

    Recipe #10830

    Reviewed Kittencal's Italian Melt-In-Your-Mouth Meatballs
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      |  By Kittencalskitchen

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    "Yay Kittencal! Another fabulous recipe : I made these for dinner tonight and my mom and husband were in heaven! Thanks for posting!!! <3"

    Sep 8, 2010 on Food.com

    Recipe #69173

    Reviewed Crock Pot Peach Dump Dessert
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      |  (2 people found this helpful) |  By yooper

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    "This turned out really amazing. I gave it 4 out of 5 because the cooking time seemed off to me. I followed directions exactly as written, but after about 2 hours it started getting a bit dark around the edges and I still had another hour left! I ended up putting it onto low at that point then turning it off at 2.5 hours. The edges were charred in ..."

    Aug 9, 2010 on Food.com

    Recipe #20287

    Reviewed Kittencal's Bakery Buttercream Frosting/Icing
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      |  (3 people found this helpful) |  By Kittencalskitchen

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    "Sorry, but...YUCK! It was all nasty like eating WAY to vanilla-y crisco. Totally gross. This was my first time making a frosting recipe that called for shortening and I thought it sounded weird but this had such great reviews so I tried it. Nope. Never again will shortening go in my frosting."

    Apr 20, 2010 on Food.com

    Recipe #80118

    Reviewed Moroccan Mint Tea
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      |  By Rita~

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    "Amazing. I went for less sugar and drank it iced. YUM!"

    Mar 11, 2009 on Food.com

    Recipe #83186

    Reviewed Caramel Popcorn (not too sweet or sticky
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      |  By ciao

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    "This is soooo good. Be careful when microwaving the second time...I burnt my first batch."

    Mar 11, 2009 on Food.com

    Recipe #57591

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