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"I made this for my husbands work Thanksgiving Party, it went together easily and presenatation was good. I thought the flavor was mild (I followed directions adding only a little pepper to taste), but good, my husband thought it was bland, hence the 4 stars. Red pepper flakes or sirracha could be added to spice it up. Since this was one week befor..."
"If you are looking for a moist heavy bread this one is for you, it's very flavorful and yummy. I generally followed the recipe, I used 2.5 cups of sugar, 2/3 cup of oil (no applesauce), and I grated 2 medium size granny smith apples as I don't like chunks in my bread and was hoping the fresh pulpiness would compensate for my skimping on..."
"Very solid appetizer. Prep was quick and easy, flavor was good. I used Rye and Caraway trisquits and put a piece of red pepper on top for a pop of color. I also used 2 dashes of sirracha sauce as that is the hot sauce we keep in the house - it was fine. They were well received and a good summer flavor, I'd definitely make them again. The only..."
"I fully admit cauliflower is not one of my favorite foods. It's bland to me and tastes like whatever you cook it with - so I like parmesan and garlic so this was flavorful and filling to me. If you like cauliflower this is a great way to prepare it."
"I loved this, my husband liked it. It was my first time doing a double layer breading, but it was like my boneless skinless chicken breast had skin, so I'm a huge fan of the breading. The dish was very moist and rich, I will definitely be making it again, probably when I have company next time."
"Love these cookies. I've made vanilla, chocolate and red velvet cake batter cookies, with chocolate, peanut butter & white chocolate chips. All are excellent, red velvet look amazing on a Christmas cookie tray. Extremely easy and great taste."
"I'm sorry, I made these for a Christmas party bake-off and I won't make them again unless I can find a substitute for the corn starch. The cookies look pretty and had a good amount of peppermint flavor, not too strong or weak, but you could taste the corn starch. My husband and I disliked them, the judge at the bake-off (who is a friend) didn't li..."
"This is a solid meal, but nothing exceptional; it was a nice work-week dinner but won't become a regular rotation for us. I did make slight modifications. I put a layer of coursely chopped onion in the bottom of the crock pot and used 1.5 cups of chicken broth instead of water and boulion. I also used a whole crock pot chicken and rubbed it down w..."
"Great cake, I made this for a baby shower since the Mom2B is really missing being able to have any kind of alcohol. Because of that, when adding the rum I did put it back on heat to boil 2 additional minutes as I wanted the taste, but not the alcohol. I did poke holes in the base of the cake and pour about a 1/4 or 1/3 of the glaze into the cake f..."