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"I made the orange version on the stovetop as filling for a chocolate cake and as a scone spread. Yummy and easy, even with one less egg yolk than the recipe called for."
"Eh, just not that popular in my house. I wanted a non box strawberry cake because I wanted to make one of those neopolitan rose cakes. The cake was heavy and kind of dry for me, especially in comparison to my chocolate and white cake layers. I won't be making it again."
"This is a regular dish in our house, at least once a month I'd say, though I do make a few modifications. I always double the recipe, (leftovers are great!) and I dice up 2-3 chicken breasts, and start by cooking a large onion, chicken and a tablespoon or two of minced garlic together. Then I put in 2 cans of chicken broth and 2 cans of cream..."
"I made this yesterday for friends for St. Patrick's Day. Incredible recipe! I made it as directed in my hotpot with the addition of a small turnip and 3 carrots. I did use dry parsley as I didn't have fresh. Very flavorful and popular with my houseful: 5 adults and 1 child, with leftovers for 2 adults the next day. I served with a loaf o..."
"Well, I made modifications but really enjoyed it. First I used homemade cesar dressing Recipe #83436 instead of store bought. I also didn't have green onions and red peppers in the house, so I tossed in red onion, zucchini and mushrooms for veggies. I cooked the chicken, veggies, and added the dressing, stock and mozarella at the end. Stirred..."
"Excellent homemade salad dressing. Makes about a cup and a quarter of dressing. Today I used it in Recipe #109536 Cesar Chicken Pasta bake, but the dressing was so good I would make it for a salad also."
"I LOVE these cookies, so much better than simple snickerdoodles in my opinion. I have only made them using the zest of a large orange, and they are so incredible this way I will never do it any other. I have made 4 batches this year for gifts to coworkers and a cookie-swap, very well received. This will become an annual cookie for me, probably yea..."
"Delicious, doubled up well and took to a charity event. Very popular and was asked for the recipe several times. I did go heavy on the feta cheese, about 1.5 ounces in my double batch and light on the olive oil."