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"I was less than excited about this recipe. Peeling and slicing the apples took a REALLY long time and the end result for me was just okay. I added a 1/4 salt in the crust and should have in the apple mixture because it was a bit bland. Also, I should have cooked it longer I thiknk. HOWEVER, my kids absolutely LOVED it! My youngest actually wanting..."
"This is a wonderful and EASY recipe! I recently started using 0 fat greek yogurt in place of sour cream and can't wait to try that with this recipe. This recipe is in my favorites cookbook!"
"About a month ago I discovered the most delicious "Chewy Chocolate Cookies" in a cute little neighborhood in North Long Beach called Bixby Knolls. Alsace Lorraine Pastries, a European bakery, bakes up these cookies along with a staggering variety of specialty items, though these cookies somehow "take the cake" so to speak.
So, I started ..."
"I whipped up this dough easily enough. It seemed a bit salty but fried up perfectly! A little tip for those little left over scraps-my kids favorite part was the dough so I fried them up and let them munch on the crispy scraps. I filled it with spicy chicken, sauteed mushrooms-onion-garlic, shredded cheese and chunks of steamed potato. MMMmmm"
"Great recipe! I add a 1/2 c. of wheat bran for added health benefit. A teaspoon each of vanilla and cinnamon boosts the flavor as well!"