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    Teacher, Baker, Candlestick Maker

    Member since Jan 2010

    Chef #1531743

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    13 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Crispy Baked Chicken Strips

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    Sunday, Apr 10, 2011 on Food.com
     |  (2 people found this helpful) |  90 Reviews  |  By Amanda Beth
    LinMarie says:

    "We really enjoyed these! I cut my strips pretty thin, but still had to bake for 15 minutes instead of 10-12. Made them a bit more healthful by using two egg whites instead of one whole egg. Also bumped up the spice by combining 1 c. seasoned breadcrumbs, 1/2 c. Panko, 1/2 c. whole wheat flour, 2 tbsp. jambalaya spice, and 1 tsp. cayenne pepper ..."

    Reviewed Oatmeal Cottage Cheese Pancakes

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    Sunday, Apr 10, 2011 on Food.com
     |  (7 people found this helpful) |  251 Reviews  |  By bramble
    LinMarie says:

    "I followed the advice of other reviewers and added 1/2 tsp. cinnamon, 1 whole egg and 2 egg whites instead of 4 egg whites, and a tsp. of maple syrup. These were very good for a healthy pancake. I tried them previously with 0% plain Greek yogurt in place of the cottage cheese, and they were more rubbery that way. We liked them better with the c..."

    Reviewed Chicken and Rapini Manicotti

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    Wednesday, Apr 6, 2011 on Food.com
     |  1 Reviews  |  By Chef mariajane
    LinMarie says:

    "I'm watching my cholesterol, and I was so thankful to find a recipe for rapini that didn't include sausage! Thank you! The sauce was a little heavy on the onion & thyme for my taste -- I thought it also could've used some Italian seasoning. Also, the prep time was off for me... ended up taking over 2 hours start-to-finish. I think you could us..."

    Reviewed I Hate Ricotta Meat & 2 Cheese Stuffed Shells

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    Wednesday, Apr 6, 2011 on Food.com
     |  (1 person found this helpful) |  87 Reviews  |  By TheDancingCook
    LinMarie says:

    "We loved these! We omitted the red wine, used ground turkey instead of beef, added mushrooms to the stuffing mixture, and put in manicotti shells (couldn't find jumbo shells). Tried another manicotti recipe tonight, and found myself wishing I'd just added the rapini I was using up to this recipe instead! Thank you!"

    Reviewed Snickerdoodle Scones

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    Friday, Feb 25, 2011 on Food.com
     |  61 Reviews  |  By Charmie777
    LinMarie says:

    "These are fantastic!"

    Reviewed Julie's Baked or Grilled Black Cod Teriyaki

    Handle
    Friday, Feb 25, 2011 on Food.com
     |  (1 person found this helpful) |  4 Reviews  |  By Julesong
    LinMarie says:

    "This is, hands down, THE BEST fish recipe in the universe. No, seriously, I'm not exaggerating. We had never bought black cod before but found it at a local seafood co. and decided to try it. The fish itself is fabulous because of its flavor and tenderness, and this recipe just suits it to a T. We usually try to marinate for 12-24 hours to rea..."

    Reviewed Sandra's Key Lime Pie

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    Friday, Feb 25, 2011 on Food.com
     |  (3 people found this helpful) |  129 Reviews  |  By William Lawrence
    LinMarie says:

    "We LOVE this recipe! Definitely pick up the recommended brand of Key Lime juice -- makes all the difference."

    Reviewed Whole Wheat Pancakes

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    Friday, Feb 25, 2011 on Food.com
     |  70 Reviews  |  By Narshmellow
    LinMarie says:

    "We love these pancakes! The only change I make is using applesauce instead of oil. And yes, as in other reviews, it does make much more than stated! I usually do a third of a recipe for my husband and I, and we still have leftovers."

    Reviewed Crock Pot Chorizo Stew

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    Friday, Feb 25, 2011 on Food.com
     |  (1 person found this helpful) |  7 Reviews  |  By Julesong
    LinMarie says:

    "We LOVE this recipe! Made it the first time using store-bought chorizo and it was great... your recipe for homemade chorizo made it even better! We used fresh pork and ground it ourselves. Thanks!"

    Reviewed Big John's Killer Caesar Salad Dressing

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    Friday, Feb 25, 2011 on Food.com
     |  65 Reviews  |  By Big John
    LinMarie says:

    "This Caesar is A-MAZ-ING! I made it with homemade mayonnaise (http://www.food.com/recipe/homemade-mayonnaise-71967), which I think added to the deliciousness. Thank you!"

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