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    Teacher, Baker, Candlestick Maker

    Southwest WA

    Chef #1531743

    Southwest WA

    Joined: Jan 24, 2010

    13 reviews by Teacher, Baker, Candlestick Maker

    1 - 10 of 13 sorted by Date | Rating | Helpful

    Reviewed Crispy Baked Chicken Strips
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      |  (2 people found this helpful) |  By Amanda Beth

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    "We really enjoyed these! I cut my strips pretty thin, but still had to bake for 15 minutes instead of 10-12. Made them a bit more healthful by using two egg whites instead of one whole egg. Also bumped up the spice by combining 1 c. seasoned breadcrumbs, 1/2 c. Panko, 1/2 c. whole wheat flour, 2 tbsp. jambalaya spice, and 1 tsp. cayenne pepper ..."

    Apr 10, 2011 on Food.com

    Recipe #89503

    Reviewed Oatmeal Cottage Cheese Pancakes
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      |  (5 people found this helpful) |  By bramble

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    "I followed the advice of other reviewers and added 1/2 tsp. cinnamon, 1 whole egg and 2 egg whites instead of 4 egg whites, and a tsp. of maple syrup. These were very good for a healthy pancake. I tried them previously with 0% plain Greek yogurt in place of the cottage cheese, and they were more rubbery that way. We liked them better with the c..."

    Apr 10, 2011 on Food.com

    Recipe #43072

    Reviewed Chicken and Rapini Manicotti
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      |  By Chef mariajane

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    "I'm watching my cholesterol, and I was so thankful to find a recipe for rapini that didn't include sausage! Thank you! The sauce was a little heavy on the onion & thyme for my taste -- I thought it also could've used some Italian seasoning. Also, the prep time was off for me... ended up taking over 2 hours start-to-finish. I think you could us..."

    Apr 6, 2011 on Food.com

    Recipe #441769

    Reviewed I Hate Ricotta Meat & 2 Cheese Stuffed Shells
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      |  (1 person found this helpful) |  By TheDancingCook

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    "We loved these! We omitted the red wine, used ground turkey instead of beef, added mushrooms to the stuffing mixture, and put in manicotti shells (couldn't find jumbo shells. Tried another manicotti recipe tonight, and found myself wishing I'd just added the rapini I was using up to this recipe instead! Thank you!"

    Apr 6, 2011 on Food.com

    Recipe #56846

    Reviewed Snickerdoodle Scones
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      |  By Charmie777

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    "These are fantastic!"

    Feb 26, 2011 on Food.com

    Recipe #124807

    Reviewed Julie's Baked or Grilled Black Cod Teriyaki
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      |  (1 person found this helpful) |  By Julesong

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    "This is, hands down, THE BEST fish recipe in the universe. No, seriously, I'm not exaggerating. We had never bought black cod before but found it at a local seafood co. and decided to try it. The fish itself is fabulous because of its flavor and tenderness, and this recipe just suits it to a T. We usually try to marinate for 12-24 hours to rea..."

    Feb 26, 2011 on Food.com

    Recipe #27853

    Reviewed Sandra's Key Lime Pie
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      |  (3 people found this helpful) |  By William Lawrence

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    "We LOVE this recipe! Definitely pick up the recommended brand of Key Lime juice -- makes all the difference."

    Feb 26, 2011 on Food.com

    Recipe #57679

    Reviewed Whole Wheat Pancakes
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      |  By Narshmellow

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    "We love these pancakes! The only change I make is using applesauce instead of oil. And yes, as in other reviews, it does make much more than stated! I usually do a third of a recipe for my husband and I, and we still have leftovers."

    Feb 26, 2011 on Food.com

    Recipe #66448

    Reviewed Crock Pot Chorizo Stew
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      |  (1 person found this helpful) |  By Julesong

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    "We LOVE this recipe! Made it the first time using store-bought chorizo and it was great... your recipe for homemade chorizo made it even better! We used fresh pork and ground it ourselves. Thanks!"

    Feb 26, 2011 on Food.com

    Recipe #102746

    Reviewed Big John's Killer Caesar Salad Dressing
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      |  By Big John

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    "This Caesar is A-MAZ-ING! I made it with homemade mayonnaise (http://www.food.com/recipe/homemade-mayonnaise-71967, which I think added to the deliciousness. Thank you!"

    Feb 26, 2011 on Food.com

    Recipe #26431

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