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Phoenix, Az.
"very yummy! I love recipes w flax. so good for you! the only thing I changed was switching the measurments so less butter, more applesauce and half sugar half agave nectar. thank you for sharing your recipe!"
Apr 14, 2010 on Food.com
"This was pretty good. The combination of flavors was creative and worked pretty well together. I did think that it was a bit to sweet which overpowered the recipe. I will make it again and use less of the sweet flavors."
Apr 5, 2010 on FoodNetwork.com
"This was very yummy! I couldn't find fava beans so I used shelled edamame which we love anyway. "
Apr 5, 2010 on FoodNetwork.com
"very yummy! we love veggie dishes packed with flavor! This is the season to start using fresh basil as my garden in overflowing with it! thx"
Mar 24, 2010 on Food.com
"yummy yummy yummy! so happy i came across this recipe, thank you! I didn't have puffed Kashi unfortunatly so had to use Rice Krispies * sigh, and used whole millet (cooked but it turned out wonderful! I will be buying puffed Kashi and am super excited to have a healthy snack for hikes and preschool!!!!"
Mar 15, 2010 on Food.com
"just what i was looking for! thx! very delish!"
Mar 13, 2010 on Food.com
"yummy! the only thing i changed was using Veggie broth instead of beef broth. Thanks for the recipe!"
Mar 7, 2010 on Food.com
"very very very yummy! I made this in one big loaf in my ceramic coated cast iron pot and it turned out lovely! Golden and crispy on the outside and very fluffy aon the inside."
Mar 1, 2010 on Food.com
"I love this bread! Try putting your bowl of dough to rise in an oven that has been warmed at 400 deg. for 1 min."
Jan 25, 2010 on Food.com
"i made this last Thanksgiving for our family potluck and it was delicious!I have been volunteered to make it again this year. Roux is a little tricky to master if you havn't done it before, but it is pretty simple to make once youve done it. Very flavorful recipe, i love Emeril!"
Nov 25, 2009 on FoodNetwork.com
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