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    Chef Convivia

    Southwestern US

    Chef #1532785

    Southwestern US

    Joined: Jan 25, 2010

    3 reviews by Chef Convivia

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Loaded Coconut Pecan Cookies
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      |  By Melanie2590

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    "These are yummy, and easy to make. I convection baked them, and thus shortened the bake time by a couple minutes. Tasty, buttery, coconutty goodness!"

    Jan 31, 2010 on Food.com

    Recipe #301139

    Reviewed Roasted Acorn Squash With Chile Vinaigrette
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      |  (1 person found this helpful) |  By Morrisseyist

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    "So delicious! Had all the components of a good Thai meal: sweet (squash, spicy (chile pequin, and I added a pinch of red chile powder for an added kick, sour (lime, and smidge of salt. Very filling too. My husband and I both loved it."

    Jan 26, 2010 on Food.com

    Recipe #188025

    Reviewed Salmon and Asparagus With Coconut Sauce
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      |  By BakinBaby

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    "My husband and I loved this recipe. I used regular coconut milk (instead of the light version, and it was delicious. I also had to sub zucchini for asparagus, but everything was super tender and the flavors complimented each other nicely. Yum!"

    Jan 25, 2010 on Food.com

    Recipe #363626

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