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    Dancer^

    Chef #1533

    Joined: Dec 08, 1999

    154 reviews by Dancer^

    1 - 10 of 154 sorted by Date | Rating | Helpful

    Reviewed Teriyaki Sesame Eggplant (Aubergine Stir Fry
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      |  By DragonShoes

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    "Dragon this was so good. I did use the red pepper flakes and I doubled the recipe. We had it with white rice and the seconfd time with brown, great dinner and filling. Thanks Dragon for posting. yummmmm"

    Mar 1, 2008 on Food.com

    Recipe #128641

    Reviewed Best Vegan Ranch Dressing
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      |  By DragonShoes

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    "This was wonderful, I doubled the recipe and served it to a bunch of kids. It went very quickly. Thanks Dragon, great recipe. Dancer^"

    Sep 10, 2007 on Food.com

    Recipe #132916

    Reviewed Kerrieschotel (meat and rice dish flavored with curry
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      |  By PanNan

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    "WOW PanNan, This was my friend Julie and my favorite casserole that we served that night. We tripled the recipe, and i could have eaten it all. Julie had the Indonesian curry powder with was a bonus and oh my. I will be making this again and so will she. I am also adding this recipe to my cookbook recipes to make over and over. and we will be. Tha..."

    May 27, 2005 on Food.com

    Recipe #39499

    Reviewed Husband's Delight
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      |  By keen5

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    "This was wonderful, then men went crzy over it, I pureed the cottage cheese because the would have reacted badly if they knew it was in there. but thats the only thing i changed. It was a hit. It served 12 easily with the other casseroles. Thanks so much for posting. Its a keeper."

    May 27, 2005 on Food.com

    Recipe #59135

    Reviewed Lasagna
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      |  By cuisinebymae

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    "Hi Mae, I this was great. I did add more sauce and other reviewers suggested. But i didn't change anything else. It was a hit at the dinner party. Thanks so much for suggesting it.Its a keeper and Im going to add it to my cookbook, recipes to make over and over.Its a keeper."

    May 27, 2005 on Food.com

    Recipe #66104

    Reviewed Eggplant (Aubergine and Cheese Casserole
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      |  By *Parsley*

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    "Parsley this was lovely, quick to make and very tasty. It went well with the other casseroles at the dinner party. I crushed the croutons and Lunchmeat suggested and i used a combination mozzarella and cheddar cheese. I am going to add this to my cookbook recipes to make over and over. Thanks so much for suggestioning it. Its a keeper."

    May 27, 2005 on Food.com

    Recipe #116223

    Reviewed Cheesy Sausage and Pasta Bake
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      |  By ~Leslie~

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    "WOW now this on got raves, I used hot italian sausages and I broiled them. (next time I will grill I was pressed for time. This is such a treat to the taste buds. It was so cheese and, oh my.. My kind of comfort food. I used shells and I up'ed the mushrooms to 12. It was fantastic. Thanks so much for suggesting it.Its a keeper."

    May 25, 2005 on Food.com

    Recipe #109401

    Reviewed Very Good Chicken and Rice Casserole
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      |  By Marla in California

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    "Thanks for suggesting this. I was one of our meat casseroles for the dinner party. Our friend Gary almost wouldn't let anyone else have any. He said it reminded him of one his mother used to make. I did make 1 change, I used a combination of cheese crackers and saltines. I also used fresh mushrooms. I was fantastic. Thanks so much. Its a keeper."

    May 25, 2005 on Food.com

    Recipe #25844

    Reviewed Kashmir Lamb With Spinach
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      |  By Fairy Nuff

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    "This was wonderful, Very easy to put together. I followed the recipe to a T and, Everyone at the dinner party enjoyed it.I will make this again and still no changes. there is no need its perfect.Thanks so much for suggesting this and Jen T's recipe as well.Its a keeper."

    May 25, 2005 on Food.com

    Recipe #96621

    Reviewed Cindy's Hash Browns Bake
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      |  By highcotton

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    "We loved this, I doubled the recipe and didn't change a thing. It was a nice side dish for the other casseroles we made.Everyone enjoyed the night. Thanks so much for suggesting this recipe. Its a keeper."

    May 25, 2005 on Food.com

    Recipe #90628

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