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"Excellent luck the first time. Turned out like an artisan loaf. Didn't use a spring form pan, just baked it on a cookie sheet. I found the for batter is very wet and stickier than most, but turned out beautifully."
"Have been making this one for years, and have passed on to several others - including those who said they can't make bread.... can also be cut into squares for dipping into seasoned olive oil and vinegar for an appetizer. Sure to impress ! Love Evelyn and have followed her for years."
"you can do anything for the salad as long as you have this dressing ! I have used it on rice, shredded cabbage, on Vietnamese noodles...a definite winner.
used Sirachi sauce and sesame oil as substitutes, and used rice wine vinegar instead of white wine vinegar."
"Unfortunately this recipe didn't work for me either - the beef was way too rare. Like another member, I also have a double oven (which also happens to be a gas oven) so maybe this is the reason? The oven was only 'very warm' after being shut off for 50 minutes."
"an incredible recipe that I searched for years to find... one of those desserts that is very simple but looks like it took all day to make.... I cheat and use a boxed white angel food mix , which works great. Highly recommended."