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    Chef #1533365

    Member since Jan 2010

    Chef #1533365

    From kelowna

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Irish Rosie's Irish Soda Bread

    Handle
    Thursday, Apr 4, 2013 on Food.com
     |  274 Reviews  |  By 1Steve
    LinMarie says:

    "Excellent luck the first time. Turned out like an artisan loaf. Didn't use a spring form pan, just baked it on a cookie sheet. I found the for batter is very wet and stickier than most, but turned out beautifully."

    Reviewed Rosemary - Garlic Focaccia

    Handle
    Friday, Mar 8, 2013 on Food.com
     |  (1 person found this helpful) |  66 Reviews  |  By evelyn/athens
    LinMarie says:

    "Have been making this one for years, and have passed on to several others - including those who said they can't make bread.... can also be cut into squares for dipping into seasoned olive oil and vinegar for an appetizer. Sure to impress ! Love Evelyn and have followed her for years."

    Reviewed Vietnamese Chicken Salad

    Handle
    Monday, Jul 23, 2012 on Food.com
     |  7 Reviews  |  By J. Ko
    LinMarie says:

    "you can do anything for the salad as long as you have this dressing ! I have used it on rice, shredded cabbage, on Vietnamese noodles...a definite winner.

    used Sirachi sauce and sesame oil as substitutes, and used rice wine vinegar instead of white wine vinegar."

    Reviewed Shirley's Perfect Rare Roast Beef

    Handle
    Wednesday, Feb 2, 2011 on Food.com
     |  (4 people found this helpful) |  104 Reviews  |  By Linda's Busy Kitchen
    LinMarie says:

    "Unfortunately this recipe didn't work for me either - the beef was way too rare. Like another member, I also have a double oven (which also happens to be a gas oven) so maybe this is the reason? The oven was only 'very warm' after being shut off for 50 minutes."

    Reviewed Shmoo Torte

    Handle
    Wednesday, Feb 2, 2011 on Food.com
     |  (1 person found this helpful) |  2 Reviews  |  By evelyn/athens
    LinMarie says:

    "an incredible recipe that I searched for years to find... one of those desserts that is very simple but looks like it took all day to make.... I cheat and use a boxed white angel food mix , which works great. Highly recommended."

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