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NW Missouri
"This is absolutely THE BEST!!!!!I too mixed everything together and then used my jerky gun to make the strips . We prefer the catsup, liquid smoke,worcestershire virsion. Nothing else will do now! Everyone loved it. Had to pass the recipe around. Thanks Oster, for making me look SO good!"
Oct 29, 2008 on Food.com
"This is my Grandmas, recipe!!! I thought we were the only ones that had this!!!! We make it EVERY year and it brings back SO many wonderful memories! Thanks for posting!!"
Nov 15, 2007 on Food.com
"FANTASTIC!!!! AWSOME!!! I have made this twice and have the stuff for a third time!!! First time , I didn't have the roka blue cheese so I used another jar of the old english and squirted in some blue cheese dressing, was great that way. Then I found the Roka and made it per recipe, and it was even better, if possiable. Next time I am going to 1/2..."
Feb 28, 2007 on Food.com
"I LOVE Taco Bells Meximelts! I used recipe#2642 for the seasonings, this is so great for a quick snack!! Thanks!!"
Feb 28, 2007 on Food.com
"Was out of seasoning mix, found this recipe, mixed it up, won't buy store bought again!!!"
Feb 28, 2007 on Food.com
"FANTASTIC recipe! Made this using half beef and half deer burger.Really great taste."
Feb 28, 2007 on Food.com
"Absolutly excellent!! I love liverwurst! Always ate mine cold w/mayo, period. Nice change, why didn't I think of this? What else can be done with liverwurst? Come on folks!!!!!"
Feb 25, 2006 on Food.com
"Absolutely fantastic!Used canned diced tomatoes,yellow,red and orange peppers,and every thing else exactly the same as the recipe. Took it to work and everyone RAVED!!!! Thank you SOOOOO much!"
Feb 2, 2006 on Food.com
"I absolutely LOVE these! On my second batch, using 2 pkg. of hotdogs, cut in half this time. (meaning that I don't have to make as many trips to the fridge!!! A great snack with cheese, crackers and a cold beer."
Jun 15, 2005 on Food.com
"What a fun recipe! It makes quite a batch, (didn't count them. People couldn't stop nibbling them! Will definatly make again for large gatherings."
Jun 15, 2005 on Food.com
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