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    Chef #1534537

    Member since Jan 2010

    Chef #1534537

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    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Frizzled Cabbage

    Monday, Aug 1, 2011 on
     |  286 Reviews  |  By Boxerwing
    LinMarie says:

    "This is AWESOME! And I don't even like cabbage!"

    Reviewed Cheat n' Eat Vietnamese Chicken Soup

    Wednesday, May 26, 2010 on
     |  (2 people found this helpful) |  154 Reviews  |  By Sue Lau
    LinMarie says:

    "This is DELICIOUS, and very easy. I was surprised that I could get such good depth of flavor from a soup made this quickly. A little tip: I add about a teaspoon of roasted chili paste at the end. It's one of my favorite Asian condiments, and gives it even more depth of flavor without making it too spicy. Thanks for the great recipe!"

    Reviewed Faux Chicken and Shrimp Pho

    Wednesday, Apr 21, 2010 on
     |  (2 people found this helpful) |  14 Reviews  |  By MNLisaB
    LinMarie says:

    "YUM! This was absolutely delicious. My whole family loved it. I used only chicken, because I didn't have any shrimp, and I put a 3rd piece of star anise in because we love the broth really flavorful. Thank you for a great recipe!"

    Reviewed Whole Wheat Zucchini Bread

    Monday, Apr 5, 2010 on
     |  22 Reviews  |  By HeatherFeather
    LinMarie says:

    "This is AMAZING! Now that I've tried this healthy recipe, I can't imagine why we've been eating zucchini bread made with white flour and all that oil or butter all these years. I followed the recipe exactly, and got incredibly moist and flavorful zucchini bread!"

    Reviewed Garlic Panko Chicken Strips

    Sunday, Mar 28, 2010 on
     |  105 Reviews  |  By Lennie
    LinMarie says:

    "This recipe is absolutely DELICIOUS. I can only give it 4 stars, though, because I've tried it twice and just cannot seem to get it crispy and/or brown. It tastes delicious, but doesn't crisp up, even at 425 degrees. I made sure I didn't crowd the pan, either. Sure wish I could figure out how to get them crispy. But I'm still going to keep making ..."

    Reviewed Roasted Cauliflower & 16 Roasted Cloves of Garlic

    Tuesday, Feb 23, 2010 on
     |  367 Reviews  |  By Rita~
    LinMarie says:

    "Okay, I need to modify my review, because not only did I give this recipe 5 stars the first time, but I tried it a 2nd time, this time on my 11-year-old son who HATES cooked vegetables.I put a little on his plate, not expecting him to eat it, and he said, "I don't think I've ever tried cauliflower before. What's it taste like?" I just said, "Try..."

    Reviewed Lebanese Toum - Garlic Sauce.

    Wednesday, Jan 27, 2010 on
     |  1 Reviews  |  By Um Safia
    LinMarie says:

    "I recommend this recipe, but I strongly recommend that you start with just the juice of HALF a lemon at first, then adjust to taste. I used a very juicy lemon, and used the whole thing, and it was way too strong and tangy and lemony for us. (More of a lemon sauce than a garlic sauce). But if I had added the lemon juice slowly, I could have added i..."

    Reviewed Lebanese Marinated Chicken

    Wednesday, Jan 27, 2010 on
     |  16 Reviews  |  By SusieQusie
    LinMarie says:

    "I made this, and my whole family RAVED about it. So easy, and absolutely delicious. I will probably start making this about once a week. It's that good."

    Reviewed Moroccan Beet Salad

    Wednesday, Jan 27, 2010 on
     |  16 Reviews  |  By chia
    LinMarie says:

    "This was absolutely DELICIOUS!!! So easy to make, and it's definitely going to become a standard recipe in my house."


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