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"Mmmmm! Absolutely the best macaroni and cheese I've ever tasted! I doubled the recipe, and baked it in a 13x9 casserole dish. I used a block of mild cheddar cheese from trader joe's, because I was a bit hesitant to use an extra sharp cheddar. I think the mild was perfect, although I will have to experiment with other kinds of cheeses. I did make a..."
"I think this cookie recipe is one of the best recipes I have ever tried. I don't think a chocolate cookie can taste better! My family raved, and I gobbled down 4 cookies in about a minute. I followed the recipe exactly (which is rare for me) and beautiful, chewy, absolutely DELICIOUS cookies resulted. Thank you SO much for this outstanding recipe!..."
"Before I tried this recipe, I always used just tomato sauce for my pizzas. I will never make that mistake again! This pizza sauce was out of this world! I can't describe how satisfied I was with the results of it! Thanks you so very much for this easy & delicious pizza sauce!"
"Mmmmm! Fantastic! I made this for dinner a few nights ago for my family, and it was a big hit! Definitely something I'll make again! It was a little too spicy for my taste, but I think that's just me being weird. Thank you for the awesome recipe! Loved it!"
"Very good cake! Simple, not time consuming, and very versatile. I frosted it with a peanut butter buttercream frosting and it turned out fantastic! I think next time I'll add chocolate chips to it :-) Thanks a bunch!"
"I wish I could give more than 5 stars! It was fabulous! I found that it tasted like the inside of a buckeye! I halved the recipe and was able to frost a 13x9 inch chocolate sheet cake! I do think the texture was a little off, so next time I'll add a touch more milk, but other than that I have no complaints! A very wonderful frosting, and something..."
"Oh my gosh! This was amazing! Very easy to make, and delicious results! I spooned a little ice cream on top, and then got lost in the it! :-) When I was making it, I did find that I couldn't really "pour" my mixture into the pan; it had the consistency of cookie dough. I'm not sure if I'm just being too picky, or if I did something wrong, but it s..."
"Ehhh... I wasn't a big fan. The rest of my family liked it, but I found that the amount of lemon rind in it was way to high. Maybe decrease the lemon rind by 1/4 tsp. and the lemon juice by 1 tbsp.? Anyways, I wasn't very happy with the way it turned out. Maybe it was just me, though..."
"Absolutely fantastic! I've been making this recipe constantly for the past six months, and everybody (including me) has gobbled these down like a pack of hungry wolves! The lemon and orange flavoring was a fantastic idea! I have found, however, that when you use 3 whole eggs instead of just egg yolks, the cookies are a lot chewier and softer. The ..."