Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"What a healthy, unique treat! Pretty much everyone who likes jicama who tried it prepared this way, liked it a lot. Those who didn't care for it, don't like jicama period."
"I can't even begin to explain how amazing veggies taste prepared this way!!! WOW!! I had two helpings and wished there were more! If I ever have leftovers (ha!) I'd love to try this on pizza. I also thing they'd be good with some feta cheese on top, but they are fantastic "as is". I didn't measure the oil. I just driz..."
"Thank you for your very helpful directions. I used the microwave method this time because I was running short on time. I can't wait to try it roasted. I love roasted vegetables. I imagine roasting the squash would make it even more flavorful. We were skeptical about trying this in place of pasta but my daughter and I both liked it even more t..."
"Sorry, but wasn't impressed. My squash took forever to cook (55-60 minutes) and none of us thought it tasted better or had a better consistency than when I cook it in the microwave. There's nothing "wrong" with the recipe hence the 4 stars. I just don't like to run my oven for an hour when I can get the same results in the..."
"Soft, yummy "big" cookies for WW cookies! I got 26 cookies which made them only 2 points plus each. According to the recipe builder on the WW site, if you only get 24 cookies, it is 2 points plus for 1 cookie but 5 points plus for 2. I substituted a small box of instant vanilla pudding for the custard powder. I also didn't have self..."
"This recipe is indeed moist, delicious and easy. Using melted butter meant I could prepare it on short notice rather than having to wait for butter to soften. This recipe used a lot more bananas per loaf than several other recipes I've tried. It really kicked the flavor up a notch. I added some mini chocolate chips to one of the loaves (I dou..."
"Incredibly moist and very tasty! Similar to carrot cake or spice cake. Everyone really enjoyed it. You really can't taste the pineapple, so even people who don't care for pineapple liked the cake. We made the cake exactly as written. For the icing, I used neufchatel cheese instead of cream cheese. It is a little softer, so I ended up usi..."
"Great flavor, but not very pretty. My loaf just didn't rise like the one in the photo. I can only think of 2 things that might have made a difference. I used real grated Parmesan cheese. I imagine if I used the powdered stuff that comes in a can, it wouldn't have been as heavy. Since none of the reviewers mention which kind of Parmesan c..."
"Delicious! I broiled my chicken breast and then shredded them. I found it easiest to mix the filling by using my hands (with food gloves on). It helped disperse the cream cheese better than mixing with a wooden spoon. I didn't feel like mixing up taco seasoning so I used 1 1/2 Tbls. of Mrs. Dash's Fiesta Lime seasoning. I accidentally on..."
"A lovely sauce...that is very difficult to photograph. :) I took the other reviewer's advice and cooked the flour in some olive oil first. There wasn't any "raw flour" taste in the final sauce, so that did the trick. I used a generous Tbls. of pesto for my herb option. I think I'd like to try sundried tomatoes instead of h..."