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    Marg (CaymanDesigns)

    Member since Feb 2010

    Chef #1535

    From Shenandoah Valley

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    1054 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Rolo Bars

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    8 days ago on Food.com
     |  2 Reviews  |  By Tracey Davidson Mizell
    LinMarie says:

    "Needed a last minute dessert and had a cake mix and rolos in the house. The batter was definitely difficult to spread. I used a little more than half on the bottom to cover the pan. I then put small blobs on the top and tried to spread them out the best I could. When I went to take them out of the oven, it was obvious they weren't done as the..."

    Reviewed Cranberry-Orange Salad

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    Thursday, Nov 27, 2014 on Food.com
     |  2 Reviews  |  By Eyemadreamer
    LinMarie says:

    "Decided not to "cheat" and get it at the deli. I'm so glad we tried this! Very refreshing with a good balance of flavors. We tried chopping the orange in my mini food processor. That didn't work so well. It was much better when I did it by hand with a knife. Next time, I'll zest a whole orange into the mixture instead of u..."

    Reviewed White Spinach Pizza - OAMC

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    Monday, Oct 27, 2014 on Food.com
     |  3 Reviews  |  By JillAZ
    LinMarie says:

    "Good, but we think there is room for improvement. I really think it would have tasted better if I had put the spinach and herbs in the white sauce and let the flavors blend some. We couldn't taste the herbs at all. I would definitely increase them and the garlic next time. I also think it would be good with some fresh or sundried tomatoes on ..."

    Reviewed Beef & Bean -- Oven Tacos

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    Tuesday, Oct 14, 2014 on Food.com
     |  1 Reviews  |  By ElizabethKnicely
    LinMarie says:

    "My family LOVED these. I like the fact that they are so easy to prepare ahead of time and then bake right before serving. My box of taco shells had 12 shells in it. I don't know if they were smaller than shells that come in a box of 8, but I had no problem filling all 12. I used petite diced tomatoes to balance out the size of the tomatoes wi..."

    Reviewed Spinach Garlic Pizza

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    Tuesday, Oct 14, 2014 on Food.com
     |  33 Reviews  |  By Little Bee
    LinMarie says:

    "I had to tweak it a bit based on what I had on hand. Since I only had regular feta, I added Italian seasoning to the garlic and oil mixture. I wish I had doubled the garlic and spices though. I couldn't really taste them. I used Recipe #143045 for the crust. (Which, btw, is an AMAZING crust!) I used sliced cherry tomatoes instead of plum. I a..."

    Reviewed Pumpkin Brownies

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    Monday, Oct 6, 2014 on Food.com
     |  15 Reviews  |  By Bugstomper
    LinMarie says:

    "More of a spice cake than a brownie, in our opinion. The pumpkin flavor isn't very pronounced. We all love spice cake though, so we did like them. They'd probably be even better with a thin layer of cream cheese icing."

    Reviewed Very Moist Banana Nut Bread

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    Friday, Sep 19, 2014 on Food.com
     |  247 Reviews  |  By peppermintkitty
    LinMarie says:

    "To make it a little healthier but still moist, I used about a half cup of applesauce and then topped off with oil to make the 3/4 cups. Because of using the applesauce, I cut the sugar back to 1 1/2 cups. It still was rather sweet though. I wish I had reduced it even more. The results were a moist, dense bread with plenty of banana flavor. I liked..."

    Reviewed Pan Fried Tilapia With White Wine and Capers

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    Friday, Sep 5, 2014 on Food.com
     |  14 Reviews  |  By Chef Lyle
    LinMarie says:

    "Got this recipe from the Weight Watcher's website original. We absolutely love it! We've made it with tilapia, but we've found we prefer it with hake loin. I usually double the sauce part and quadruple the amount of tomatoes and capers I use because we all love them. I also cook the tomatoes for about 5-10 minutes. I serve it over c..."

    Reviewed Flourless Peanut Butter Cookies

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    Friday, Sep 5, 2014 on Food.com
     |  191 Reviews  |  By Bev
    LinMarie says:

    "I made the mistake of using natural peanut butter when I prepared this recipe. I didn't realize it hadn't been stirred properly before and that the pb at the bottom of the jar was very dry. When I was finished mixing the dough up, it was basically crumbs. I could form it into a ball, but when I tried to press down on it with a fork, it c..."

    Reviewed Pennsylvania Grange Banana Nut Bread - Grange # 1751

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    Friday, Sep 5, 2014 on Food.com
     |  1 Reviews  |  By Lyn Renee
    LinMarie says:

    "Moist and flavorful banana bread. My dad wanted me to make one that was "like his mother used to make." I decided to go with this recipe since it used shortening, which was a more common ingredient in such breads in the 30's & 40's. He was thrilled with the results. I cut the sugar back to 2 cups and it was still a rather s..."

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