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    Marg (CaymanDesigns)

    Member since Feb 2010

    Chef #1535

    From Shenandoah Valley

    Flag as Inappropriate

    1056 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Spicy Cranberry Cheese Spread

    Thursday, Jan 22, 2015 on
     |  10 Reviews  |  By Charmie777
    LinMarie says:

    "Flavor combination was very good! Of course, prep was a breeze. The only complaint was it was very difficult to serve in a buffet line when everyone was trying to balance plates and scoop up the spread at the same time. For that situation, I wish I had combined all the ingredients to make it easier to serve. When folks are able to use both hands, ..."

    Reviewed Orange and Poppy Seed Quick Bread

    Saturday, Jan 17, 2015 on
     |  2 Reviews  |  By chiclet
    LinMarie says:

    "The baking powder taste is a little bit strong. I wish I had added just a little bit of vanilla to help counteract it. Or, maybe cut back on the baking powder and used a little baking soda instead. The bread is nice and moist."

    Reviewed Rolo Bars

    Monday, Dec 8, 2014 on
     |  2 Reviews  |  By Tracey Davidson Mizell
    LinMarie says:

    "Needed a last minute dessert and had a cake mix and rolos in the house. The batter was definitely difficult to spread. I used a little more than half on the bottom to cover the pan. I then put small blobs on the top and tried to spread them out the best I could. When I went to take them out of the oven, it was obvious they weren't done as the..."

    Reviewed Cranberry-Orange Salad

    Thursday, Nov 27, 2014 on
     |  2 Reviews  |  By Eyemadreamer
    LinMarie says:

    "Decided not to "cheat" and get it at the deli. I'm so glad we tried this! Very refreshing with a good balance of flavors. We tried chopping the orange in my mini food processor. That didn't work so well. It was much better when I did it by hand with a knife. Next time, I'll zest a whole orange into the mixture instead of u..."

    Reviewed White Spinach Pizza - OAMC

    Monday, Oct 27, 2014 on
     |  3 Reviews  |  By JillAZ
    LinMarie says:

    "Good, but we think there is room for improvement. I really think it would have tasted better if I had put the spinach and herbs in the white sauce and let the flavors blend some. We couldn't taste the herbs at all. I would definitely increase them and the garlic next time. I also think it would be good with some fresh or sundried tomatoes on ..."

    Reviewed Beef & Bean -- Oven Tacos

    Tuesday, Oct 14, 2014 on
     |  1 Reviews  |  By ElizabethKnicely
    LinMarie says:

    "My family LOVED these. I like the fact that they are so easy to prepare ahead of time and then bake right before serving. My box of taco shells had 12 shells in it. I don't know if they were smaller than shells that come in a box of 8, but I had no problem filling all 12. I used petite diced tomatoes to balance out the size of the tomatoes wi..."

    Reviewed Spinach Garlic Pizza

    Tuesday, Oct 14, 2014 on
     |  33 Reviews  |  By Little Bee
    LinMarie says:

    "I had to tweak it a bit based on what I had on hand. Since I only had regular feta, I added Italian seasoning to the garlic and oil mixture. I wish I had doubled the garlic and spices though. I couldn't really taste them. I used Recipe #143045 for the crust. (Which, btw, is an AMAZING crust!) I used sliced cherry tomatoes instead of plum. I a..."

    Reviewed Pumpkin Brownies

    Monday, Oct 6, 2014 on
     |  15 Reviews  |  By Bugstomper
    LinMarie says:

    "More of a spice cake than a brownie, in our opinion. The pumpkin flavor isn't very pronounced. We all love spice cake though, so we did like them. They'd probably be even better with a thin layer of cream cheese icing."

    Reviewed Very Moist Banana Nut Bread

    Friday, Sep 19, 2014 on
     |  248 Reviews  |  By peppermintkitty
    LinMarie says:

    "To make it a little healthier but still moist, I used about a half cup of applesauce and then topped off with oil to make the 3/4 cups. Because of using the applesauce, I cut the sugar back to 1 1/2 cups. It still was rather sweet though. I wish I had reduced it even more. The results were a moist, dense bread with plenty of banana flavor. I liked..."

    Reviewed Pan Fried Tilapia With White Wine and Capers

    Friday, Sep 5, 2014 on
     |  14 Reviews  |  By Chef Lyle
    LinMarie says:

    "Got this recipe from the Weight Watcher's website original. We absolutely love it! We've made it with tilapia, but we've found we prefer it with hake loin. I usually double the sauce part and quadruple the amount of tomatoes and capers I use because we all love them. I also cook the tomatoes for about 5-10 minutes. I serve it over c..."


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