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    Marg (CaymanDesigns)

    Member since Feb 2010

    Chef #1535

    From Shenandoah Valley

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    1039 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Delicious and Easy Banana Bread or Muffins

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    8 days ago on Food.com
     |  10 Reviews  |  By Recipe Junkie
    LinMarie says:

    "This recipe is indeed moist, delicious and easy. Using melted butter meant I could prepare it on short notice rather than having to wait for butter to soften. This recipe used a lot more bananas per loaf than several other recipes I've tried. It really kicked the flavor up a notch. I added some mini chocolate chips to one of the loaves (I dou..."

    Reviewed Hummingbird Cake

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    9 days ago on Food.com
     |  66 Reviews  |  By Bev
    LinMarie says:

    "Incredibly moist and very tasty! Similar to carrot cake or spice cake. Everyone really enjoyed it. You really can't taste the pineapple, so even people who don't care for pineapple liked the cake. We made the cake exactly as written. For the icing, I used neufchatel cheese instead of cream cheese. It is a little softer, so I ended up usi..."

    Reviewed Garlic Parmesan Bread (Abm)

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    Monday, Mar 24, 2014 on Food.com
     |  11 Reviews  |  By Caroline Cooks
    LinMarie says:

    "Great flavor, but not very pretty. My loaf just didn't rise like the one in the photo. I can only think of 2 things that might have made a difference. I used real grated Parmesan cheese. I imagine if I used the powdered stuff that comes in a can, it wouldn't have been as heavy. Since none of the reviewers mention which kind of Parmesan c..."

    Reviewed Chicken and Spinach Enchiladas

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    Friday, Mar 7, 2014 on Food.com
     |  4 Reviews  |  By Chef 495452
    LinMarie says:

    "Delicious! I broiled my chicken breast and then shredded them. I found it easiest to mix the filling by using my hands (with food gloves on). It helped disperse the cream cheese better than mixing with a wooden spoon. I didn't feel like mixing up taco seasoning so I used 1 1/2 Tbls. of Mrs. Dash's Fiesta Lime seasoning. I accidentally on..."

    Reviewed Asiago Cheese Sauce

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    Saturday, Mar 1, 2014 on Food.com
     |  (1 person found this helpful) |  5 Reviews  |  By Julesong
    LinMarie says:

    "A lovely sauce...that is very difficult to photograph. :) I took the other reviewer's advice and cooked the flour in some olive oil first. There wasn't any "raw flour" taste in the final sauce, so that did the trick. I used a generous Tbls. of pesto for my herb option. I think I'd like to try sundried tomatoes instead of h..."

    Reviewed Creamy Stuffed Chicken Wrapped in Applewood Smoked Bacon #RSC

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    Saturday, Mar 1, 2014 on Food.com
     |  (1 person found this helpful) |  1 Reviews  |  By uncchar_12982627
    LinMarie says:

    "Fantastic!! I can't believe no one has tried this recipe. It came together beautifully and the taste was excellent. We used regular bacon since we couldn't find apple-smoked. It would help to let the cream cheese come to room temperature so it would be easier to spread. Other than that, this is a true 5-star recipe in our house. Lovely!"

    Reviewed Lemon Supreme Pound Cake

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    Saturday, Mar 1, 2014 on Food.com
     |  23 Reviews  |  By Sherri35
    LinMarie says:

    "I need a quick lemon poppy seed cake for a brunch. Since I had gotten a lemon cake mix on clearance for 50¢, I decided to give this recipe a try. The flavor was good even though it wasn't as lemony as we like. Also, it is too light and spongy to be a 'pound cake' in my opinion. It wasn't as good as one from scratch, which ..."

    Reviewed Seafood Mix over Angel Hair Pasta

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    Wednesday, Feb 19, 2014 on Food.com
     |  10 Reviews  |  By Rita~
    LinMarie says:

    "I wasn't super happy when my son chose this recipe for fix for supper. I'm not a fan of Old Bay. I'm glad I let him though because we really liked the dish a lot! He used all shrimp since his sister doesn't like crab and I wasn't paying for lobster. Ha ha! My husband was late getting home so the finished dish had sat a lit..."

    Reviewed Brandied Beef Stew

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    Wednesday, Feb 12, 2014 on Food.com
     |  (1 person found this helpful) |  5 Reviews  |  By *OzMan*
    LinMarie says:

    "My stew-loving husband adored it! This was my first attempt at making a stew without using the crock-pot. I don't think I'll ever go back. We all liked the consistency of the gravy of this recipe than all the crock-pot recipes I've tried. The brandy added an interesting heat/bite. It was very subtle, but there. I think next time I&#..."

    Reviewed Looking Glass Cookies - Easy Method

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    Saturday, Feb 8, 2014 on Food.com
     |  3 Reviews  |  By HeatherFeather
    LinMarie says:

    "What fun!! I used Recipe #106361 for my cookie dough and cherry (red) & watermelon (pink) Jolly Ranchers for the candy. The red definitely worked better because it was a better contrast with the cookie. I read on a blog to roll out, cut out and fill the cookies on parchment paper cut to the size of your cookie sheet. Then you could just lift t..."

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