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"Got this recipe from the Weight Watcher's website original. We absolutely love it! We've made it with tilapia, but we've found we prefer it with hake loin. I usually double the sauce part and quadruple the amount of tomatoes and capers I use because we all love them. I also cook the tomatoes for about 5-10 minutes. I serve it over c..."
"I made the mistake of using natural peanut butter when I prepared this recipe. I didn't realize it hadn't been stirred properly before and that the pb at the bottom of the jar was very dry. When I was finished mixing the dough up, it was basically crumbs. I could form it into a ball, but when I tried to press down on it with a fork, it c..."
"Moist and flavorful banana bread. My dad wanted me to make one that was "like his mother used to make." I decided to go with this recipe since it used shortening, which was a more common ingredient in such breads in the 30's & 40's. He was thrilled with the results. I cut the sugar back to 2 cups and it was still a rather s..."
"I added to my party menu at the last minute. I'm so glad I did! Everyone raved about it and kept asking for the recipe. LOL! I used Giant's store brand of salsa, which contains corn and beans. I think that's what helped keep it from being obvious that it was just a jar of salsa poured over a block of cream cheese. It was the only di..."
"Love, love, love pecan shortbread cookies! These were easy to make and delicious. I only had dark brown sugar, so I used 1/4 cup of it and 1/4 cup of white sugar. I didn't line my cookie sheets with anything and they did fine. Took about 13 minutes per batch to bake. I made 50 small cookies since it was for a party. Everyone loved them."
"What a healthy, unique treat! Pretty much everyone who likes jicama who tried it prepared this way, liked it a lot. Those who didn't care for it, don't like jicama period."
"I can't even begin to explain how amazing veggies taste prepared this way!!! WOW!! I had two helpings and wished there were more! If I ever have leftovers (ha!) I'd love to try this on pizza. I also thing they'd be good with some feta cheese on top, but they are fantastic "as is". I didn't measure the oil. I just driz..."
"Thank you for your very helpful directions. I used the microwave method this time because I was running short on time. I can't wait to try it roasted. I love roasted vegetables. I imagine roasting the squash would make it even more flavorful. We were skeptical about trying this in place of pasta but my daughter and I both liked it even more t..."
"Sorry, but wasn't impressed. My squash took forever to cook (55-60 minutes) and none of us thought it tasted better or had a better consistency than when I cook it in the microwave. There's nothing "wrong" with the recipe hence the 4 stars. I just don't like to run my oven for an hour when I can get the same results in the..."
"Soft, yummy "big" cookies for WW cookies! I got 26 cookies which made them only 2 points plus each. According to the recipe builder on the WW site, if you only get 24 cookies, it is 2 points plus for 1 cookie but 5 points plus for 2. I substituted a small box of instant vanilla pudding for the custard powder. I also didn't have self..."