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"Delicious! I broiled my chicken breast and then shredded them. I found it easiest to mix the filling by using my hands (with food gloves on). It helped disperse the cream cheese better than mixing with a wooden spoon. I didn't feel like mixing up taco seasoning so I used 1 1/2 Tbls. of Mrs. Dash's Fiesta Lime seasoning. I accidentally on..."
"A lovely sauce...that is very difficult to photograph. :) I took the other reviewer's advice and cooked the flour in some olive oil first. There wasn't any "raw flour" taste in the final sauce, so that did the trick. I used a generous Tbls. of pesto for my herb option. I think I'd like to try sundried tomatoes instead of h..."
"Fantastic!! I can't believe no one has tried this recipe. It came together beautifully and the taste was excellent. We used regular bacon since we couldn't find apple-smoked. It would help to let the cream cheese come to room temperature so it would be easier to spread. Other than that, this is a true 5-star recipe in our house. Lovely!"
"I need a quick lemon poppy seed cake for a brunch. Since I had gotten a lemon cake mix on clearance for 50¢, I decided to give this recipe a try. The flavor was good even though it wasn't as lemony as we like. Also, it is too light and spongy to be a 'pound cake' in my opinion. It wasn't as good as one from scratch, which ..."
"I wasn't super happy when my son chose this recipe for fix for supper. I'm not a fan of Old Bay. I'm glad I let him though because we really liked the dish a lot! He used all shrimp since his sister doesn't like crab and I wasn't paying for lobster. Ha ha! My husband was late getting home so the finished dish had sat a lit..."
"My stew-loving husband adored it! This was my first attempt at making a stew without using the crock-pot. I don't think I'll ever go back. We all liked the consistency of the gravy of this recipe than all the crock-pot recipes I've tried. The brandy added an interesting heat/bite. It was very subtle, but there. I think next time I..."
"What fun!! I used Recipe #106361 for my cookie dough and cherry (red) & watermelon (pink) Jolly Ranchers for the candy. The red definitely worked better because it was a better contrast with the cookie. I read on a blog to roll out, cut out and fill the cookies on parchment paper cut to the size of your cookie sheet. Then you could just lift t..."
"I always turn to this recipe whenever I'm preparing a care package. The cookies stay softer so much longer than my usual recipe. (My husband isn't very fond of the pudding flavor, which is why I don't use this recipe all the time.) It is also fun to use M&M's instead of chocolate chips if they are for a party."
"I used 3 (6 oz.) cans of salmon that didn't contain bones or skin. Very tasty, but a little dry. I wonder if it was because of the kind of salmon I used. Next time, I'd add a little more milk or maybe a drizzle of olive oil. I used crushed whole wheat saltines for my cracker crumbs. I served it with Recipe #81585 and couscous. Quick and ..."
"Thank you for your very helpful directions. I used the microwave method this time because I was running short on time. I can't wait to try it roasted. I love roasted vegetables. I imagine roasting the squash would make it even more flavorful. We were skeptical about trying this in place of pasta but my daughter and I both liked it even more t..."