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    Marg (CaymanDesigns)

    Member since Feb 2010

    Chef #1535

    From Shenandoah Valley

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    1051 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Beef & Bean -- Oven Tacos

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    Tuesday, Oct 14, 2014 on Food.com
     |  1 Reviews  |  By ElizabethKnicely
    LinMarie says:

    "My family LOVED these. I like the fact that they are so easy to prepare ahead of time and then bake right before serving. My box of taco shells had 12 shells in it. I don't know if they were smaller than shells that come in a box of 8, but I had no problem filling all 12. I used petite diced tomatoes to balance out the size of the tomatoes wi..."

    Reviewed Spinach Garlic Pizza

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    Tuesday, Oct 14, 2014 on Food.com
     |  32 Reviews  |  By Little Bee
    LinMarie says:

    "I had to tweak it a bit based on what I had on hand. Since I only had regular feta, I added Italian seasoning to the garlic and oil mixture. I wish I had doubled the garlic and spices though. I couldn't really taste them. I used Recipe #143045 for the crust. (Which, btw, is an AMAZING crust!) I used sliced cherry tomatoes instead of plum. I a..."

    Reviewed Pumpkin Brownies

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    Monday, Oct 6, 2014 on Food.com
     |  15 Reviews  |  By Bugstomper
    LinMarie says:

    "More of a spice cake than a brownie, in our opinion. The pumpkin flavor isn't very pronounced. We all love spice cake though, so we did like them. They'd probably be even better with a thin layer of cream cheese icing."

    Reviewed Very Moist Banana Nut Bread

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    Friday, Sep 19, 2014 on Food.com
     |  246 Reviews  |  By peppermintkitty
    LinMarie says:

    "To make it a little healthier but still moist, I used about a half cup of applesauce and then topped off with oil to make the 3/4 cups. Because of using the applesauce, I cut the sugar back to 1 1/2 cups. It still was rather sweet though. I wish I had reduced it even more. The results were a moist, dense bread with plenty of banana flavor. I liked..."

    Reviewed Pan Fried Tilapia With White Wine and Capers

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    Friday, Sep 5, 2014 on Food.com
     |  14 Reviews  |  By Chef Lyle
    LinMarie says:

    "Got this recipe from the Weight Watcher's website original. We absolutely love it! We've made it with tilapia, but we've found we prefer it with hake loin. I usually double the sauce part and quadruple the amount of tomatoes and capers I use because we all love them. I also cook the tomatoes for about 5-10 minutes. I serve it over c..."

    Reviewed Flourless Peanut Butter Cookies

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    Friday, Sep 5, 2014 on Food.com
     |  189 Reviews  |  By Bev
    LinMarie says:

    "I made the mistake of using natural peanut butter when I prepared this recipe. I didn't realize it hadn't been stirred properly before and that the pb at the bottom of the jar was very dry. When I was finished mixing the dough up, it was basically crumbs. I could form it into a ball, but when I tried to press down on it with a fork, it c..."

    Reviewed Pennsylvania Grange Banana Nut Bread - Grange # 1751

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    Friday, Sep 5, 2014 on Food.com
     |  1 Reviews  |  By Lyn Renee
    LinMarie says:

    "Moist and flavorful banana bread. My dad wanted me to make one that was "like his mother used to make." I decided to go with this recipe since it used shortening, which was a more common ingredient in such breads in the 30's & 40's. He was thrilled with the results. I cut the sugar back to 2 cups and it was still a rather s..."

    Reviewed Cream Cheese Salsa Dip

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    Friday, Aug 8, 2014 on Food.com
     |  3 Reviews  |  By jodyladybug
    LinMarie says:

    "I added to my party menu at the last minute. I'm so glad I did! Everyone raved about it and kept asking for the recipe. LOL! I used Giant's store brand of salsa, which contains corn and beans. I think that's what helped keep it from being obvious that it was just a jar of salsa poured over a block of cream cheese. It was the only di..."

    Reviewed Butter Pecan Shortbread Cookies

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    Friday, Aug 8, 2014 on Food.com
     |  14 Reviews  |  By Annacia
    LinMarie says:

    "Love, love, love pecan shortbread cookies! These were easy to make and delicious. I only had dark brown sugar, so I used 1/4 cup of it and 1/4 cup of white sugar. I didn't line my cookie sheets with anything and they did fine. Took about 13 minutes per batch to bake. I made 50 small cookies since it was for a party. Everyone loved them."

    Reviewed Jicama Chili Sticks

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    Thursday, Jul 17, 2014 on Food.com
     |  35 Reviews  |  By Bergy
    LinMarie says:

    "What a healthy, unique treat! Pretty much everyone who likes jicama who tried it prepared this way, liked it a lot. Those who didn't care for it, don't like jicama period."

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